@gm_20g: #الشعب_الصيني_ماله_حل

🌹بنت الانبار🌹
🌹بنت الانبار🌹
Open In TikTok:
Region: IQ
Saturday 19 September 2026 10:17:05 GMT
42024
3567
69
235

Music

Download

Comments

m95_4_1
مهدي الصالح :
طريق المطار🥰
2026-09-20 14:10:00
0
4vv.v0
عٌرآقُيَ🙂 :
شارع المطار 🙂
2026-09-20 13:14:00
0
tttttttttt9990_0
طارق عزيز :
طريق السلامه
2026-09-20 12:29:15
0
user9361802173996
الحزينه :
صح لسانك والله
2026-09-20 11:51:39
0
user825659877181
سيف طه زبيدي :
شارع المطار حلو
2026-09-20 08:25:22
0
user6185315349771
الباشا :
اي والله
2026-09-20 10:21:31
0
usergnwjbr8ccj
محمد الباشا :
أي والله مع الأسف
2026-09-20 00:18:02
0
a_m6289
A_M.@ :
💕
2026-09-20 14:49:39
0
h_c06
ويبقى الأصيل أصيلا :
درب السلامة عيني
2026-09-20 10:23:44
0
__.qea
اثـيـر :
❤️❤️❤️
2026-09-20 14:49:19
0
user3146209239655
المايدخل خيال بروحي :
هلوات غاليه عطرها
2026-09-19 16:18:26
0
mlofgdxz
اســــ𝑨𝑺𝑶⑅⃝ـــــو🍬 :
2026-09-20 13:11:21
0
user7881833509346
علي💙 :
طريق السلامه❤️🌷❤️🌷
2026-09-20 10:48:00
0
user1922493727540
أنا مثل الوطن الفاركني خسران . :
2026-09-20 11:52:32
0
frals_21
فُرآسِ آلَحًلَآوٌيَ🌙✨ :
♥️♥️
2026-09-20 07:55:27
0
هشامالشعباني�����
دليم وعز دليم :
🌹🌹🌹🌹
2026-09-20 07:04:07
0
.07813718028
محمد.07813718028 :
2026-09-20 04:18:44
0
abbasfalah432
Abbas Falah :
🥰🥰🥰
2026-09-19 10:50:33
0
.07830452012
حمودي المجروح07830452012💔💔🥹 :
2026-09-19 13:32:33
0
.tcvl
beshar eleshmari :
2026-09-19 14:12:37
0
1____z1zz
لاحياة بعد الام 🥀🖤 :
حلوووو
2026-09-20 15:04:39
0
usernsa1yqq8kq
امير الاسمر :
2026-09-19 15:53:52
0
.tcvl
beshar eleshmari :
الله على ذووووق ونوب جماله بغداد
2026-09-19 14:13:38
0
as_1972n
ابو عدي :
طريق السلامه ان شاءالله
2026-09-19 11:28:39
0
To see more videos from user @gm_20g, please go to the Tikwm homepage.

Other Videos

Loaded Beef Potato Flatbread  Crispy on the outside, soft and cheesy in the middle, then loaded with seasoned beef, jalapeños and a creamy spicy sauce ✨🌶️ Ingredients: Potato Flatbread * 4 medium potatoes, peeled * 3 tbsp flour * 1 tbsp cornstarch * 100 g shredded cheese (about 1 cup) * Fresh parsley, chopped * 1 tsp garlic powder * 1 tsp salt * Black pepper, to taste Beef   500 g (about 1 lb) ground beef * 1 onion, finely diced * 1½ tbsp tomato paste * 300 ml (1¼ cups) tomato sauce * 1 tbsp paprika  * salt, to taste  * black pepper, to taste  Sour Cream Sauce * 1/2 cup sour cream * Sriracha, to taste * Garlic powder, to taste * Paprika, to taste For Topping * Shredded cheese * Jalapeños * Fresh parsley (chopped) * Sour cream sauce Instructions: 1. Peel the potatoes and boil them until completely tender. Drain well and transfer to a large bowl. 2. Mash the potatoes, then add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper. Mix until everything is well combined. 3. Divide the mixture into 5 equal portions and roll each portion into a ball. 4. Place the potato balls onto a lined baking sheet. Flatten each one into a round flatbread, about 2 cm thick. 5. Using the bottom of a glass, gently press into the center of each flatbread to create a thinner round area, about 1 cm thick, leaving a thicker edge around it. 6. Bake at 200°C / 400°F for 20–25 minutes, or until golden and lightly crispy. 7. Meanwhile, cook the ground beef in a pan with salt, black pepper, garlic powder and paprika until fully cooked. 8. Mix the sour cream, sriracha, garlic powder and paprika to make the sauce. 9. Remove the potato flatbreads from the oven and top with the cooked beef, shredded cheese and jalapeños. 10. Return to the oven briefly until the cheese is melted. 11. Finish with the sour cream sauce and fresh parsley. Serve immediately. #potatorecipe #highproteinrecipes #EasyRecipes #quickrecipes #potato
Loaded Beef Potato Flatbread Crispy on the outside, soft and cheesy in the middle, then loaded with seasoned beef, jalapeños and a creamy spicy sauce ✨🌶️ Ingredients: Potato Flatbread * 4 medium potatoes, peeled * 3 tbsp flour * 1 tbsp cornstarch * 100 g shredded cheese (about 1 cup) * Fresh parsley, chopped * 1 tsp garlic powder * 1 tsp salt * Black pepper, to taste Beef 500 g (about 1 lb) ground beef * 1 onion, finely diced * 1½ tbsp tomato paste * 300 ml (1¼ cups) tomato sauce * 1 tbsp paprika * salt, to taste * black pepper, to taste Sour Cream Sauce * 1/2 cup sour cream * Sriracha, to taste * Garlic powder, to taste * Paprika, to taste For Topping * Shredded cheese * Jalapeños * Fresh parsley (chopped) * Sour cream sauce Instructions: 1. Peel the potatoes and boil them until completely tender. Drain well and transfer to a large bowl. 2. Mash the potatoes, then add the flour, cornstarch, shredded cheese, parsley, garlic powder, salt and black pepper. Mix until everything is well combined. 3. Divide the mixture into 5 equal portions and roll each portion into a ball. 4. Place the potato balls onto a lined baking sheet. Flatten each one into a round flatbread, about 2 cm thick. 5. Using the bottom of a glass, gently press into the center of each flatbread to create a thinner round area, about 1 cm thick, leaving a thicker edge around it. 6. Bake at 200°C / 400°F for 20–25 minutes, or until golden and lightly crispy. 7. Meanwhile, cook the ground beef in a pan with salt, black pepper, garlic powder and paprika until fully cooked. 8. Mix the sour cream, sriracha, garlic powder and paprika to make the sauce. 9. Remove the potato flatbreads from the oven and top with the cooked beef, shredded cheese and jalapeños. 10. Return to the oven briefly until the cheese is melted. 11. Finish with the sour cream sauce and fresh parsley. Serve immediately. #potatorecipe #highproteinrecipes #EasyRecipes #quickrecipes #potato

About