@cherusiaaa: wadidaw #gombal #foryou #saltingbrutal #crush #fyp

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Saturday 19 September 2026 10:28:30 GMT

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🐇🥕 𝓐𝓵𝓲𝓯𝓪𝓱 🌺 😝 :

ternyata Indonesia itu miskin kosakata ha,buktinya indah menawan rupawan dan mempesona bisa disingkat menjadi "KAMU"

2026-09-20 08:36:20

5

신디. :

2026-09-20 06:44:17

3

Adelelelele_ :

2026-09-19 11:31:04

1

𝓶𝓸𝓸𝓷_𝓵𝓲𝓰𝓱𝓽 🌛✨ :

kedua kaka🫢

2026-09-19 11:14:12

0

vier, Zennnn :

noted

2026-09-19 23:55:11

0

★🍪𝐂𝐇𝐈𝐊𝐀𝐀-𝐊𝐔𝐔🍪★ :

pertamaaaa kaaaa

2026-09-19 10:40:28

0

silenciorè :

@pippp🩷🙇‍♀️

2026-09-20 12:22:30

1

🥷🏻. :

@princess🚩

2026-09-20 14:16:39

0

⫷amba☹︎kowi⫸ :

@🐈‍⬛ mau heran tapi nyatanya iya

2026-09-19 13:52:49

1

Liff.19 :

@nnn kiw cewek

2026-09-20 05:57:47

1

𝒥 :

@⸙모┊ MESSI┊꫟

2026-09-21 10:11:26

0

NAYO :

@N.

2026-09-20 14:39:42

0

𝕯𝖎𝖒 𝙳𝚘𝚗'𝚝 𝙲𝚛𝚢 :

@matcha

2026-09-19 16:06:01

0

Nsrna_we :

@✩Rezen✩

2026-09-20 07:36:11

0

𝓙𝓳𝓾𝓝𝓪𝓢𝓲𝓔𝓮ʚଓ :

@ur.matthew

2026-09-20 15:34:37

0

Nyx :

@𝖃𝖞𝖆𝖗𝖖𝖍𝖔🖤💢

2026-09-19 12:29:14

0

adit :

@npzz

2026-09-21 12:33:43

0

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A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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