@outzer3: Omg! we got them in one frame🫶🥹 #lattekim #kkim_pst #lattetnc #teddyyy

Ackee
Ackee
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Region: TH
Saturday 19 September 2026 10:45:25 GMT
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loppong9
Linda♥️ :
One family ♥️
2026-10-31 17:03:14
0
one.lattekim.plea
One lattekim please :
lattekim family
2026-09-19 11:13:29
182
temilade755
crown :
if north was present in the vid, it would have been the whole family 😂😂
2026-09-22 17:05:06
99
woonnie_poh
Woonnie Poh :
The family reunited
2026-09-19 22:17:31
668
ell.rich7
★Ell Rich★ :
so teddy is lattekim's child?
2026-09-25 09:05:54
34
user_calico
날아가는고양이 :
damnn he does look like their son... how can he look like kim in some angles and latte on the others...?
2026-09-24 13:44:29
21
tauroire4_30
Huh?? :
their son and son in law.[Heartwarming]
2026-10-26 01:20:47
2
ja.va.na
ja.va.na :
nose from latte,lips from kim
2026-09-26 11:48:27
12
mgarnvlv
Scorpio ♏ :
tidak lengkap bila tidak ada anak sulung ini 🤭
2026-09-30 04:55:34
5
naymyolin2009
por. suppakarm. jirachotikul :
kinနောက်ကတစ်ယောက်ကဘယ်သူလဲသူလဲမဆိုးပါဘူး🥰🥰🥰
2026-09-19 14:49:59
3
laiselll
Laisel :
LATTEKIM FAMILY
2026-09-20 07:02:33
47
lyla.ptr1_
layla :
minus abang not sama ade miuu
2026-09-19 17:47:34
17
ninii_nina
nini_nina :
teddy emg cocok bgt jd anak lattekim
2026-09-24 12:01:29
1
may.zon.moe611
🏳️‍🌈🧡♓มายอน โม♓🐰🦆🏠🏳️‍🌈 :
2026-10-23 17:33:01
0
godlove_b
Godlove _b58 :
2026-09-20 03:50:39
1
jjiball_
워누업고튀어 :
NJIRR KELUARGA CEMARA GW NEXT GW JOIN
2026-09-22 11:40:27
0
mi.keomitxay
Mi Keomitxay🇱🇦❤️🇲🇾 :
🥰🥰🥰
2026-09-19 23:07:02
2
htayhtaywin258
ဘဲရုပ်လေး :
🥰🥰🥰
2026-09-19 10:50:14
1
kaein05
🤗ab😍c🥰gf😘pp🥰 :
🥰🥰🥰
2026-09-19 10:58:06
1
xora._25
XORA🦋 :
🥰🥰🥰
2026-10-14 17:01:00
0
roselynlopez156
Roselyn Lopez :
🥰🥰🥰🥰🥰🥰🥰
2026-09-20 04:10:40
0
vkkkr42
ငယ်ချေ :
😍😍😍😍
2026-10-21 06:58:43
0
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Other Videos

#tiktokfood #asmr #cooking  Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.
#tiktokfood #asmr #cooking Chicken Alfredo Croquettes 🧀✨ Prep Time: 20 mins | Chilling Time: 3 hours 20 mins | Cook Time: 10 mins | Yield: 12-15 croquettes INGREDIENTS 1. Chicken Alfredo Filling * 2 cups cooked chicken, shredded or finely diced * 4 oz low-moisture block mozzarella, cut into 1/2-inch cubes * 4 tbsp unsalted butter * 1/2 cup all-purpose flour * 3 cloves garlic, minced * 1 cup heavy cream * 1/2 cup whole milk * 1 cup Parmesan cheese, freshly grated * 1/8 tsp ground nutmeg * Salt and freshly ground black pepper, to taste * 2 tbsp fresh parsley, finely chopped 2. Double-Dredge Breading & Frying * 1/2 cup all-purpose flour * 3 large eggs, beaten with 1 tbsp water * 2 cups Panko breadcrumbs * Neutral oil for frying (canola, vegetable, or peanut) INSTRUCTIONS 1. Alfredo Base: Melt butter in a saucepan over medium heat. Add garlic and cook 30-60 secs. Whisk in 1/2 cup flour and cook 1-2 mins to make a thick roux. Pour in heavy cream and milk, whisking until smooth. Simmer while stirring until sauce thickens into a paste. Remove from heat and stir in Parmesan, nutmeg, salt, pepper, and parsley. 2. Chill Mixture: Fold chicken into sauce. Spread into an 8x8 dish, press plastic wrap against the surface, and refrigerate 3-4 hours until cold and firm. 3. Stuff & Shape: Scoop 2 tbsp chilled mixture, press a mozzarella cube in the center, wrap to cover completely,and roll into an oval ball. 4. Double-Dredge: Roll croquette in flour, dip in egg wash, and coat in Panko. Dip back into egg wash and roll in Panko a second time. Freeze on a tray for 15-20 mins. 5. Fry: Heat 2 inches of oil to 350 F. Fry croquettes in small batches for 3-4 mins until golden brown. Drain on paper towels, salt, and serve hot! PRO-TIPS * Use block mozzarella to avoid excess moisture that causes bursting. * Maintain 350 F oil temp so the crust crisps while the mozzarella center melts.

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