@kouzin38: #ជិះសេះ 😅❤️#fypシ゚

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Eid ul Adha Special White Mutton Biryani🍛 . . So aromatic, flavorful, and absolutely mouthwatering! This royal white biryani is made with tender mutton, fragrant spices, and layers of deliciousness — perfect for your Eid dawat. Try this recipe and make your Eid meal extra special! For Mutton Masala: 500 gm mutton with bones ½ cup oil 2 onions, sliced 1 tbsp ginger garlic paste 1 tbsp green chilies, chopped 1 cup yogurt 1 tsp chili flakes 1 tbsp coriander powder 1 tsp garam masala powder 1 tsp black pepper powder 1 tsp roasted crushed coriander Salt to taste 1 tsp kewra water 1½ glass water Whole Spices: 2 bay leaves 2–3 cloves 4–5 black peppercorns 3–4 green cardamoms 1 black cardamom 1 cinnamon stick 1 star anise 1 tsp cumin seeds For Layering: 1 tomato, thinly sliced Fresh coriander leaves Fresh mint leaves 3–4 green chilies Curry leaves ½ lemon, sliced 4–5 aloo bukhara 3–4 whole dried red chilies Fried onions Rice: 2½ cups rice 1 tbsp oil Salt Method: Heat ½ cup oil in a pot and fry sliced onions until golden and crispy. Remove half for layering. In the same pot, add ginger garlic paste and sauté. Add mutton, green chilies, yogurt, chili flakes, coriander powder, garam masala, black pepper powder, roasted crushed coriander, and salt. Cook well on medium flame until the oil separates. Add kewra water, 1½ glass water, and all the whole spices. Cover and cook on low flame until the mutton is tender, keeping some gravy in the masala. Now add  tomato slices, coriander, mint, green chilies, curry leaves, lemon slices, aloo bukhara, whole red chilies, and the fried onions over the mutton gravy. Boil 2½ cups rice with salt and 1 tbsp oil until 60% cooked, then layer it over the mutton masala. Cover the pot. Cook on high flame until steam appears, then reduce to low flame and cook on dum until done. Your delicious Eid Special Mutton White Biryani is ready to serve! #WhiteBiryani #MuttonBiryani #EidSpecialRecipe #EidUlAdha #biryanilovers
Eid ul Adha Special White Mutton Biryani🍛 . . So aromatic, flavorful, and absolutely mouthwatering! This royal white biryani is made with tender mutton, fragrant spices, and layers of deliciousness — perfect for your Eid dawat. Try this recipe and make your Eid meal extra special! For Mutton Masala: 500 gm mutton with bones ½ cup oil 2 onions, sliced 1 tbsp ginger garlic paste 1 tbsp green chilies, chopped 1 cup yogurt 1 tsp chili flakes 1 tbsp coriander powder 1 tsp garam masala powder 1 tsp black pepper powder 1 tsp roasted crushed coriander Salt to taste 1 tsp kewra water 1½ glass water Whole Spices: 2 bay leaves 2–3 cloves 4–5 black peppercorns 3–4 green cardamoms 1 black cardamom 1 cinnamon stick 1 star anise 1 tsp cumin seeds For Layering: 1 tomato, thinly sliced Fresh coriander leaves Fresh mint leaves 3–4 green chilies Curry leaves ½ lemon, sliced 4–5 aloo bukhara 3–4 whole dried red chilies Fried onions Rice: 2½ cups rice 1 tbsp oil Salt Method: Heat ½ cup oil in a pot and fry sliced onions until golden and crispy. Remove half for layering. In the same pot, add ginger garlic paste and sauté. Add mutton, green chilies, yogurt, chili flakes, coriander powder, garam masala, black pepper powder, roasted crushed coriander, and salt. Cook well on medium flame until the oil separates. Add kewra water, 1½ glass water, and all the whole spices. Cover and cook on low flame until the mutton is tender, keeping some gravy in the masala. Now add tomato slices, coriander, mint, green chilies, curry leaves, lemon slices, aloo bukhara, whole red chilies, and the fried onions over the mutton gravy. Boil 2½ cups rice with salt and 1 tbsp oil until 60% cooked, then layer it over the mutton masala. Cover the pot. Cook on high flame until steam appears, then reduce to low flame and cook on dum until done. Your delicious Eid Special Mutton White Biryani is ready to serve! #WhiteBiryani #MuttonBiryani #EidSpecialRecipe #EidUlAdha #biryanilovers

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