@space_tamnik: Tokyo’s Sushi Omakase🍣 The 21-course experience begins with freshly shaved katsuobushi dashi✨ Each dish highlights the rich umami of dashi. The sushi rice is seasoned with red vinegar for a bold flavor, while each piece melts softly in your mouth. Every piece was beautifully presented and full of flavor. The course also includes charcoal-grilled eel, chilled tuna with caviar and dashi, followed by matcha and dessert. 📍[鮨匠 一石三鳥] - Location: Japan, Tokyo, Shibuya, Maruyamacho, 5-11 2F - Hours: Lunch 11:00 - 14:00 (closes at 15:30) / Dinner 17:00 - 21:00 (closes at 22:30) - Menu: 21-course Signature Omakase (¥19,800) #sushi #fish #sushirice #tokyofood #tokyogourmet

Wolfar :

Guys its rice vinegar not soy sauce, how can people in the comments think they know how to prepare Sushi better than a Sushi Chef 💀

❖ 𝐸𝑑𝑑𝑖𝑛𝑡𝑟𝑢𝑠𝑖𝑣𝑒 ❖ :

A bit heavy on the soy sauce

Perchance :

Too much soy sauce

Koochie_Slide :

There’s like a million sauces that are black. That doesn’t just automatically mean it’s straight soy sauce.

Fenix :

The music

Assad 🍉 :

Believe it or not I wish i had spent more money on food in Japan 😂

SoggyBiscuit. 🎶🎷🐛 :

That amount of soy sauce looks like it could dehydrate me in one bite

Radiance2 :

dream country wallahi

Cwani here!! :

Leon_Hubik :

Japanese fine dining>>>>>

Jean Soong :

👀 hello sushi chef

Sunny :

should use gloves 🧤 his nails are quite long 😟

aleks1320 :

thats a wagyu tuna 👌

JoseMaXxX :

Quiero sushi

҉S҉҉i҉҉m҉҉o҉҉n҉ :

The music :

Floris Duinmaijer :

Allowed to come with children?

Gamitha Wanasinghe🇫🇷🇱🇰✨️ :

Allen Parker :

dang it tiktok you know im hungry

CdurdEtreUneFemme :

La délicatesse Japonaise m’épatera toujours 🔥

Yogik :

kok pake tangan

calin13133 :

Pffff

Hijo de Nacho :

Very beautiful work

............. :

Mieke | Content Creator :

Damn good

⚜️🦂 𝓐𝓷𝓷𝓪 🐦‍🔥 ⚜️ :