@bubutranxoxo:

bubutranxoxo

Open In TikTok:

Region: VN

Saturday 19 September 2026 12:12:12 GMT

10511

1319

9

8

Music

Download

No Watermark .mp4 (4.21MB) No Watermark(HD) .mp4 (4.27MB) Watermark .mp4 (4.72MB) Music .mp3

Comments

Nguyễn Ngọc Xuân Nhi :

m để ý ai hả bu

2026-09-19 15:09:56

9

C h a n g :

Nghi ngờ Bubutranxoxo qc bông Alucos

2026-09-19 12:42:46

3

imnhi :

tui nói thiệc á, tui mê bà lắm á

2026-09-19 13:07:23

1

Phương Anh :

nay đc xem vd của người đẹp sớm nè

2026-09-19 13:00:47

1

adorable seal🦭 :

tr oi bu ơi lên cái tut i😭e cần bt màu

2026-09-19 14:38:45

0

+-×÷ :

đẹp gái quá c iu ui ❤️❤️❤️

2026-09-19 13:30:41

0

SHIZUKA :

nhờ mn giải thích dùm e, sao e xem chị này cười mà cũng tủm tỉm cười là s v ạ

2026-09-19 13:05:24

0

âm tiền là ốm :

ăn gì xinh v 😭😭😭

2026-09-19 12:14:44

0

To see more videos from user @bubutranxoxo, please go to the Tikwm homepage.

Other Videos

Sét 2 dây vải voan 2 lớp, fom xinh lắm các vợ ơi #viral #xuhuong #reviewquanao #OOTD

Sét 2 dây vải voan 2 lớp, fom xinh lắm các vợ ơi #viral #xuhuong #reviewquanao #OOTD

🎙Sheikh Yasser Al-Dossari - Sourate Al Baqarah 31-34 #quran #coran #yasseraldosari #fyp #pourtoi

🎙Sheikh Yasser Al-Dossari - Sourate Al Baqarah 31-34 #quran #coran #yasseraldosari #fyp #pourtoi

tiktok made me buy it. I’m obsessed.🥹🫶🏼 @ksoriginalph #kswipes #shopeefinds

tiktok made me buy it. I’m obsessed.🥹🫶🏼 @ksoriginalph #kswipes #shopeefinds

Publication 231 | Fanny football Skills moment #footballtiktok #fyt #viralvideos

Publication 231 | Fanny football Skills moment #footballtiktok #fyt #viralvideos

Paste E Broccoli. What can I say about this dish! E un piatto della Nonna…..E casareccio per me. It brings me back to my childhood, my late Nonna and mil. It’s home and it’s comfort home-style Italian food.👩‍🍳🇮🇹I wasn’t going to do a reel but the last minute u had to share this delicious pasta dish with you. I needed to show you how simple it is to make. I’ve made it many times for you. It’s healthy and creamy without cream. Only parmigiano reggiano, pasta water with over cooked broccoli becomes magic on a plate. Try it if you haven’t already.👌😋👩‍🍳🥦 Recipe ⬇️ Pasta E Broccoli Ingredients 300-350g penne, corn pasta 3-4 tablespoons EVO oil (bit more to drizzle on top) 3 garlic cloves sliced (you can leave them whole) 3 heads of broccoli, cut into pieces 10 cherry tomatoes, cut in half 3 cups pasta water (you may need more depending on what type of pasta you use) A generous amount of freshly grated parmigiano reggiano cheese Topped with thinly sliced basil leaves (optional) Salt/pepper Peperoncino Method In a large deep frying pan, add olive oil on med to high heat. Once heated, add in garlic and cherry tomatoes. Lower the heat to medium and sauté until garlic is lightly golden and tomatoes are blistery. Be careful not to burn the garlic. In a separate large pot, add water and bring it to a boil. Add salt, broccoli and stir. Once broccoli is soft remove with a slotted spoon. Add broccoli directly into your pan. Sauté it all together on med. I like to cook mine until soft and creamy. Add your pasta in the same water where you broiled your broccoli. With a slotted spoon remove pasta 1-2 mins before cooking time. Make sure to reserve your pasta water. Transfer your al Dente pasta into your pan along with your pasta water. Stir on medium and continue to cook the pasta. Sprinkle a generous amount of grated parmigiano reggiano cheese. Stir until well coated. Transfer pasta to a serving dish. Add a light drizzle of EVO oil, a bit more cheese and thinly sliced basil. Top with some peperoncino. So delicious.👌😋👩‍🍳 #viral #viralvideo #foryoupage #fyp #foryou

Paste E Broccoli. What can I say about this dish! E un piatto della Nonna…..E casareccio per me. It brings me back to my childhood, my late Nonna and mil. It’s home and it’s comfort home-style Italian food.👩‍🍳🇮🇹I wasn’t going to do a reel but the last minute u had to share this delicious pasta dish with you. I needed to show you how simple it is to make. I’ve made it many times for you. It’s healthy and creamy without cream. Only parmigiano reggiano, pasta water with over cooked broccoli becomes magic on a plate. Try it if you haven’t already.👌😋👩‍🍳🥦 Recipe ⬇️ Pasta E Broccoli Ingredients 300-350g penne, corn pasta 3-4 tablespoons EVO oil (bit more to drizzle on top) 3 garlic cloves sliced (you can leave them whole) 3 heads of broccoli, cut into pieces 10 cherry tomatoes, cut in half 3 cups pasta water (you may need more depending on what type of pasta you use) A generous amount of freshly grated parmigiano reggiano cheese Topped with thinly sliced basil leaves (optional) Salt/pepper Peperoncino Method In a large deep frying pan, add olive oil on med to high heat. Once heated, add in garlic and cherry tomatoes. Lower the heat to medium and sauté until garlic is lightly golden and tomatoes are blistery. Be careful not to burn the garlic. In a separate large pot, add water and bring it to a boil. Add salt, broccoli and stir. Once broccoli is soft remove with a slotted spoon. Add broccoli directly into your pan. Sauté it all together on med. I like to cook mine until soft and creamy. Add your pasta in the same water where you broiled your broccoli. With a slotted spoon remove pasta 1-2 mins before cooking time. Make sure to reserve your pasta water. Transfer your al Dente pasta into your pan along with your pasta water. Stir on medium and continue to cook the pasta. Sprinkle a generous amount of grated parmigiano reggiano cheese. Stir until well coated. Transfer pasta to a serving dish. Add a light drizzle of EVO oil, a bit more cheese and thinly sliced basil. Top with some peperoncino. So delicious.👌😋👩‍🍳 #viral #viralvideo #foryoupage #fyp #foryou

Bạn có tin đây là chai nước hoa chứa đựng vàng 24k thật không? 🧐💛 #atelierdesors #nuochoa #apaniche

Bạn có tin đây là chai nước hoa chứa đựng vàng 24k thật không? 🧐💛 #atelierdesors #nuochoa #apaniche

About

Robot
API

Legal

Privacy Policy