@brighteyes847: Caramel Apple Bark - COOKING WITH BRIGHT EYES Ingredients: 1 and 1/2 cups chocolate chips 1 tbsp coconut oil 1/2 cup salted pretzels 1/4 cup chopped pecans 1/2 green apple, diced 1/4 cup caramel sauce (homemade or store bought) 1 pinch flaky sea salt Instructions: Line a half baking sheet with parchment paper. In a large bowl, add chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until the chocolate is fully melted. Pour ¾ of the melted chocolate onto the parchment paper, spreading it across the sheet in an even layer. Place pretzels, diced green apples, and chopped pecans into the melted chocolate. Drizzle the coconut caramel on top. Drizzle the remaining melted chocolate on top. Finish with a sprinkle of flaky sea salt. Chill the bark in the refrigerator for 1 hour (or freezer for 10 minutes) to solidify. Roughly chop into chunks and pieces. Enjoy!

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