@brighteyes847: Caramel Coffee Buttercream Cake Pie- COOKING WITH BRIGHT EYES Ingredients **For the Cake:** - 1 ½ cups all-purpose flour - 1 cup granulated sugar - ½ cup unsalted butter, softened - 2 large eggs - ½ cup buttermilk - 1 teaspoon vanilla extract - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water **For the Caramel Sauce:** - 1 cup granulated sugar - 6 tablespoons unsalted butter - ½ cup heavy cream - 1 teaspoon vanilla extract - A pinch of salt **For the Coffee Buttercream:** - 1 cup unsalted butter, softened - 4 cups powdered sugar - 2 tablespoons heavy cream - 1 tablespoon instant coffee granules dissolved in 1 tablespoon hot water - 1 teaspoon vanilla extract #### Instructions 1. **Make the Cake:** - Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan. - In a large bowl, cream together the butter and sugar until light and fluffy. - Add the eggs, buttermilk, vanilla, and dissolved coffee, mixing well. - In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. - Pour the batter into the prepared pie pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let it cool completely. 2. **Make the Caramel Sauce:** - In a saucepan over medium heat, melt the sugar until it turns amber, stirring constantly. - Carefully add the butter and stir until melted, then slowly add the heavy cream, whisking until smooth. Remove from heat and stir in vanilla and salt. Let it cool slightly. 3. **Prepare the Coffee Buttercream:** - In a large bowl, beat the softened butter until creamy. - Gradually add the powdered sugar, beating until combined. - Mix in the heavy cream, dissolved coffee, and vanilla, beating until light and fluffy. 4. **Assemble the Cake Pie:** - Once the cake has cooled, spread a layer of caramel sauce over the top. - Pipe or spread the coffee buttercream over the caramel layer. 5. **Drizzle with More Caramel:** - Finish with a drizzle of additional caramel sauce on top. 6. **Serve:** - Slice and enjoy your Caramel Coffee Buttercream Cake Pie! This cake pie is rich and indulgent, perfect for coffee lovers and special occasions!

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Saturday 19 September 2026 12:38:24 GMT