@tkkew524617: Ingredients300g barley flour,180ml spring water, 8g rock salt, fresh wild mint sprigs, 2 small lake fish (120g each)StepsMix barley flour and spring water into firm dough.,Divide into 5 equal portions, hand press into thin unleavened flatbreads, Bake on preheated stone at 190°C for 6–8 mins until lightly charred,Gut and rinse the two lake fish. Grill over low grass fire at 160–170°C, 5–6 mins per side, total 10–12 mins, Internal fish temperature reaches 63°C,Season with rock salt and wild mint, arrange everything on a plate.#FYP#GOD#JESUS#christianFamily

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