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@restauchezchiro: www.chezchiro.com pour passer commande ou 0156499982 ou 0160408324

RestauChezChiro
RestauChezChiro
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Region: BJ
Saturday 19 September 2026 13:21:13 GMT
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No Watermark .mp4 (4.63MB) No Watermark(HD) .mp4 (4.63MB) Watermark .mp4 (10.38MB) Music .mp3

Comments

scholastiquedakou
ScholaDak :
merci
2026-09-20 11:06:47
0
housseini.ousman2
Housseini Ousman tarfa :
où est ce qu'on jette l' huile après avoir fri le poisson ?
2026-09-19 16:10:18
0
luciemalandjo
Lucie Malandjo :
merci beaucoup madame je vais la partager
2026-09-20 09:43:21
0
suzanne.bedji
Suzanne Bedji :
suite
2026-09-19 21:01:31
0
mamanjolie425
Maman Jolie :
jrsis protehe moi
2026-09-20 09:34:06
0
merveillegouala
Merveille GOUALA :
☺️☺️merci maman
2026-09-19 13:52:50
0
fleurrose5506
Fleur Rose :
merci
2026-09-19 23:09:53
0
marinanice259
Marina nice :
merci ❤️😘
2026-09-19 16:41:56
0
team.gods4
Team GOD'S :
Je pensais être le premier à commenter 😅
2026-09-19 13:28:26
0
williamemma96
Emma :
💞💞💞
2026-09-19 16:09:41
0
lasko.de.pari5
lasko de pari :
🥰🥰🥰
2026-09-19 13:25:40
0
rechmial229
Rechmial cosmétiques :
🥰🥰🥰
2026-09-19 13:35:38
0
To see more videos from user @restauchezchiro, please go to the Tikwm homepage.

Other Videos

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igi
igi
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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