Blueberry Cinnamon Roll Cheesecake Casserole Ingredients: For the Casserole * 2 cans refrigerated cinnamon rolls (12.4 oz each) * 8 oz cream cheese, softened * 2 cups fresh blueberries * 2 large eggs * ¼ cup granulated sugar * ½ cup heavy cream * 1 teaspoon vanilla extract * 1 teaspoon ground cinnamon For the Icing * 2 containers cinnamon roll icing 👩‍🍳 Directions 1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. 2. Remove the cinnamon rolls from their containers and cut each roll into quarters. Arrange half of the pieces evenly across the bottom of the prepared baking dish. 3. Place the softened cream cheese in a mixing bowl and beat with the granulated sugar until smooth and creamy. 4. Add the eggs and beat until they are completely incorporated into the cream cheese mixture. 5. Add the heavy cream, vanilla extract, and ground cinnamon. Mix until the filling is smooth and evenly combined. 6. Pour half of the cream cheese mixture over the first layer of cinnamon roll pieces, spreading it as evenly as possible. 7. Scatter 1 cup of the fresh blueberries evenly over the cream cheese layer. 8. Arrange the remaining cinnamon roll pieces over the blueberries, distributing them evenly across the casserole. 9. Pour the remaining cream cheese mixture over the second layer of cinnamon roll pieces. Spread it gently so the filling reaches across the surface. 10. Scatter the remaining 1 cup of blueberries evenly over the top. 11. Gently press the cinnamon roll pieces down into the cream cheese mixture. Use a light touch so the layers remain intact. 12. Bake for 35–40 minutes, or until the top is golden brown and the center is set. 13. Remove the casserole from the oven and let it cool for 10 minutes. 14. Warm the cinnamon roll icing until it becomes loose enough to drizzle easily. 15. Drizzle both containers of warmed icing evenly over the casserole. 16. Allow the finished casserole to rest for 5 minutes, then serve warm. Recipe Details * Cook Time: 35–40 minutes * Additional Time: 15 minutes cooling and resting - @amberrecipes