@rajaandrani61: 🍔 Mushroom Swiss Burger 🔥 MUSHROOM SWISS BURGER CHEESE PULL PERFECTION! 🔥 Juicy beef patty, garlic butter mushrooms, caramelized onions & melted Swiss 🤤🧀 Rich, savory, restaurant-quality burger at HOME 💯 Your new go-to comfort burger 👇 📝 Full English Recipe ✨ Ingredients Beef Patty: - 200g ground beef (80/20 fat = juiciest) ​ - ½ tsp salt ​ - ½ tsp black pepper ​ - ½ tsp garlic powder ​ - ½ tsp onion powder ​ - ½ tsp Worcestershire sauce Garlic Butter Mushrooms & Onions: - 150g button/cremini mushrooms, sliced ​ - 1 small onion, thinly sliced ​ - 2 tbsp butter ​ - 2 cloves garlic, minced ​ - ½ tsp thyme (dried/fresh) ​ - Pinch of salt & pepper Assembly: - 2 slices Swiss cheese ​ - 1 sesame seed burger bun ​ - 1 tbsp butter (to toast bun) ​ - Optional: mayo, Dijon mustard   👩‍🍳 Instructions 1. Sauté Mushrooms & Onions Melt butter in pan over medium heat → add onions, cook 5 mins → add mushrooms, garlic & thyme. Cook 8–10 mins until golden, tender & liquid evaporates. Season — set aside. 2. Form & Cook Patty Shape beef into round patty — don’t overwork! Season both sides. Pan-fry on high heat: 3 mins/side for medium, 4 mins/side well-done. Last 1 min → top with Swiss cheese, cover to MELT 🧀 3. Toast Bun Butter cut sides → toast until golden & crisp. Spread mayo/mustard if desired. 4. Assemble Bottom bun → cheesy patty → generous mushroom-onion mix → top bun. Serve hot with that CHEESE PULL! 🫠 🍄 SAVORY • JUICY • CHEESY — ABSOLUTE PERFECTION! 🔥  #MushroomSwissBurger #SwissCheese #fyp #FoodTok #viral

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Saturday 19 September 2026 13:47:09 GMT