@anoo94anoo94: عروض قسم الصالون🔥#اكسبلور #تجميل #عروس

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Saturday 19 September 2026 14:19:30 GMT

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ام صوفي 💔💔 :

يالون القاعده الله عليج

2026-11-05 11:06:29

2

الشيخه🦅 :

وين مكانج عيوني

2026-11-06 09:46:25

0

ليله مطر البرنسيسة الملكة :

حلو جدا

2026-11-07 00:14:27

0

جَلَنـــــــٌآر :

شكد سعر نفس طول شعر وثخن

2026-11-06 18:47:59

0

ْْ :

ماشاءالله تبارك الرحمن عاشت الأيادي يجنننننننننننننن يجنننننننننننننن يجنننننننننننننن يجنننننننننننننن يجنننننننننننننن يجنننننننننننننن اتمنى وحدة تطلع شعري هيج

2026-11-05 15:30:12

0

ام يوسف :

وين مكانكم

2026-11-06 11:43:18

0

ام زيد :

وين عنوانكم

2026-11-05 12:59:36

0

نجمة السماء البعيدة :

اللون فدشي يجنن روعة اريد حبيت

2026-11-06 19:41:03

0

ℕ𝕆ℝℍ𝔸ℕ▪︎⁸⁴ :

شعر مصبوغ اسود وبنيات وحنه وبي شيب هم يطلع هيج لوون 😁

2026-11-05 17:43:55

0

كلنا :

يجنن

2026-11-05 23:43:24

0

★彡حنين彡★™ :

يعني صعبه تذكرون العنوان

2026-11-05 11:42:33

0

Nora :

يجنن اللون ف ليبيا مفيش من تخدمه هكي

2026-11-05 12:14:15

0

هدية :

اكو كادر منزلي [وردة]

2026-11-06 12:05:05

0

لبوة لبيضاء :

واو يجنن عاشت ايدج

2026-09-19 16:32:38

0

فاطمة :

عاشت ايدج شغل حلو ومرتب ❤️👌

2026-11-05 01:24:55

0

👤🤍. :

حلو وين مكانكم

2026-11-06 16:29:15

0

سوسو :

واوووو

2026-11-06 21:10:04

0

نارمان :

2026-11-06 14:47:11

0

ام عمر :

كلش حلوو 👍

2026-11-06 19:12:21

0

Hazan Asasn :

الحلو حلو

2026-11-06 18:50:39

0

الروح الصامته :

ممكن العنوان يامحافظة

2026-11-07 08:49:26

0

ام آدم 💫 :

وين العنوان

2026-11-07 01:18:23

0

𝐑𝐚𝐧𝐚 :

العنوان

2026-11-07 00:26:13

0

لمياء عزاوي :

عاشت ايدج روعة العنوان

2026-11-07 06:06:00

0

ام هدى 🤍 :

ايجنن

2026-11-02 21:21:26

0

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Other Videos

Say hello to the ultimate fiesta favorite with these mouth-watering Traditional Carnitas! They're slow-cooked to perfection, making the pork juicy and tender with irresistibly golden, crispy edges. The dish is infused with fragrant orange, garlic, warm Mexican spices, and rich depth for an unforgettable flavor. Roll them into warm tortillas or load them up for your next family gathering. These homemade tacos will transport your taste buds straight to a traditional taqueria. Serves 4 to 6 people. Ingredients: 3 pounds boneless pork shoulder, cut into 6 large chunks 4 teaspoons kosher salt 1 pound lard 2 teaspoons Mexican oregano 1 teaspoon ground cumin 1/2 teaspoon black pepper 5 whole cloves 1 orange, juiced and peel reserved 1 yellow onion, quartered 5 cloves garlic, smashed 2 bay leaves 5 ounces evaporated milk 1/2 cup water 6 ounces cane-sugar cola Instructions: 1. Season the pork chunks thoroughly with kosher salt, place them in a bowl, and refrigerate for 1 hour or overnight. 2. Melt the lard in a heavy Dutch oven or large heavy pot over medium heat. Carefully add the seasoned pork chunks. 3. Maintain a gentle simmer around 250°F for about 40 minutes, turning the pork occasionally. 4. Reduce the heat, then slowly add the onion, smashed garlic, Mexican oregano, ground cumin, black pepper, whole cloves, bay leaves, orange juice and peel, water, and evaporated milk in small amounts to prevent splattering. Also pour in the cane-sugar cola. 5. Continue to simmer gently, uncovered or partially covered, for another 2 to 2.5 hours until the pork is fork-tender and falling apart. The liquids will reduce, allowing the pork to fry slightly in its own rendered fats until the edges turn golden and crisp. 6. Remove the pork from the pot, shred it roughly using two forks, and drizzle a spoonful of the flavorful remaining pan drippings over the top to keep it ultra-juicy. Serve warm on fresh tortillas. Chef's Notes: Adding cane-sugar cola and evaporated milk is a classic secret trick that helps tenderize the pork and gives the edges a gorgeous, caramelized, golden-brown crust. Leftover carnitas shred beautifully and taste even better the next day. Crisp them up quickly in a hot skillet before serving for the best texture. Approximate Nutrition per serving: Calories: 520 | Carbohydrates: 12g | Protein: 34g | Fat: 38g | Saturated Fat: 14g | Sodium: 950mg | Sugar: 8g #NancyG #TheRecipeCollector #Carnitas #MexicanFood #TacoNight

Say hello to the ultimate fiesta favorite with these mouth-watering Traditional Carnitas! They're slow-cooked to perfection, making the pork juicy and tender with irresistibly golden, crispy edges. The dish is infused with fragrant orange, garlic, warm Mexican spices, and rich depth for an unforgettable flavor. Roll them into warm tortillas or load them up for your next family gathering. These homemade tacos will transport your taste buds straight to a traditional taqueria. Serves 4 to 6 people. Ingredients: 3 pounds boneless pork shoulder, cut into 6 large chunks 4 teaspoons kosher salt 1 pound lard 2 teaspoons Mexican oregano 1 teaspoon ground cumin 1/2 teaspoon black pepper 5 whole cloves 1 orange, juiced and peel reserved 1 yellow onion, quartered 5 cloves garlic, smashed 2 bay leaves 5 ounces evaporated milk 1/2 cup water 6 ounces cane-sugar cola Instructions: 1. Season the pork chunks thoroughly with kosher salt, place them in a bowl, and refrigerate for 1 hour or overnight. 2. Melt the lard in a heavy Dutch oven or large heavy pot over medium heat. Carefully add the seasoned pork chunks. 3. Maintain a gentle simmer around 250°F for about 40 minutes, turning the pork occasionally. 4. Reduce the heat, then slowly add the onion, smashed garlic, Mexican oregano, ground cumin, black pepper, whole cloves, bay leaves, orange juice and peel, water, and evaporated milk in small amounts to prevent splattering. Also pour in the cane-sugar cola. 5. Continue to simmer gently, uncovered or partially covered, for another 2 to 2.5 hours until the pork is fork-tender and falling apart. The liquids will reduce, allowing the pork to fry slightly in its own rendered fats until the edges turn golden and crisp. 6. Remove the pork from the pot, shred it roughly using two forks, and drizzle a spoonful of the flavorful remaining pan drippings over the top to keep it ultra-juicy. Serve warm on fresh tortillas. Chef's Notes: Adding cane-sugar cola and evaporated milk is a classic secret trick that helps tenderize the pork and gives the edges a gorgeous, caramelized, golden-brown crust. Leftover carnitas shred beautifully and taste even better the next day. Crisp them up quickly in a hot skillet before serving for the best texture. Approximate Nutrition per serving: Calories: 520 | Carbohydrates: 12g | Protein: 34g | Fat: 38g | Saturated Fat: 14g | Sodium: 950mg | Sugar: 8g #NancyG #TheRecipeCollector #Carnitas #MexicanFood #TacoNight

🥰🥰🥰🥰🥰#xuhuong #tiktokindia #capcut

🥰🥰🥰🥰🥰#xuhuong #tiktokindia #capcut

#عبارات_جميلة_وقويه😉🖤

#عبارات_جميلة_وقويه😉🖤

Biết tối nay đi đâu ăn rùi he, qua Tiệm Nướng Trước Sân ăn mấy món Tứ Xuyên mới với thịt nướng xèo xèo đã gì đâu🥰🥓 #hividay #tiktokfood #AnCungTikTok #fyp #vtmgr

Biết tối nay đi đâu ăn rùi he, qua Tiệm Nướng Trước Sân ăn mấy món Tứ Xuyên mới với thịt nướng xèo xèo đã gì đâu🥰🥓 #hividay #tiktokfood #AnCungTikTok #fyp #vtmgr

#makeupremover #makeuperaser #removemakeup #eraser #makeup

#makeupremover #makeuperaser #removemakeup #eraser #makeup

#شايل بجيبك دينار 😁 #مازن_عساف #جانو_سيدو #اكسبلورexplore #اربيل @الفنان مازن عساف

#شايل بجيبك دينار 😁 #مازن_عساف #جانو_سيدو #اكسبلورexplore #اربيل @الفنان مازن عساف

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