@315justme: Potato Soup Recipe PREP TIME 20 minutes minutes COOK TIME 30 minutes minutes TOTAL TIME 50 minutes minutes SERVINGS 4 This creamy and cozy potato soup is comfort food in a bowl! Ingredients 2 pounds red potatoes or Yukon gold 6 slices bacon chopped ½ white onion finely diced 4 cloves garlic minced ¼ cup all-purpose flour 2 cups chicken broth or chicken stock 2 cups whole milk 1 cup shredded sharp cheddar cheese ½ cup sour cream ¼ cup chopped fresh chives Kosher salt to taste black pepper to taste Instructions Peel the potatoes and cut them into ½-inch cubes. In a soup pot or Dutch oven, cook the bacon over medium heat until crispy. Transfer the bacon to a paper towel-lined plate leaving the bacon fat in the pot. Add the onions to the bacon fat and cook over medium heat until they begin to soften without browning, about 4 to 5 minutes. Stir in garlic and cook for one minute longer or until fragrant. Sprinkle in the flour and whisk to combine (the mixture will be thick). Cook for 1 minute while stirring. Whisk in chicken stock and milk, a little bit at a time whisking until smooth after each addition. Add in the potatoes and bring to a simmer over medium heat. Reduce the temperature to medium-low and gently simmer the potatoes, stirring occasionally until softened, about 15 to 20 minutes. Ensure the mixture doesn't boil as the milk can burn. Once tender, use a potato masher to gently mash some of the potatoes to create a creamy consistency. Remove from the heat and stir in the shredded cheese, sour cream, chives, and ½ of the crispy bacon. Taste and season with salt and pepper. Top with the remaining bacon. Notes Uncooked bacon is best in this recipe. If using pre-cooked bacon, cook the onions in salted butter. Yukon gold potatoes are another great choice in this recipe. Russet potatoes will work however they have a grainy texture and will change the consistency of the soup slightly. You can mash the potatoes or slightly blend some of them with an immersion blender to get a creamy texture. The soup can be thickened by mashing more potatoes or stirring in potato flakes. Store potato soup in a covered container in the fridge for up to 3-4 days. Reheat on the stovetop or in the microwave. #soupseasonishere #fallrecipes #phototrend #whatsfordinner? #whatsgoodtoeat?

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Saturday 19 September 2026 14:58:39 GMT