1. Home
  2. Detail

@hekayafeedekeka: لما تشتكي لجوزك من الكرش 😂 #ضحك #كوميدي #فيديوهات #قاع_الهامور

حكاية في دقيقة
حكاية في دقيقة
Open In TikTok:
Region: EG
Saturday 19 September 2026 15:10:57 GMT
11783
119
3
7

Music

Download

No Watermark .mp4 (0.66MB) No Watermark(HD) .mp4 (0.59MB) Watermark .mp4 (0MB) Music .mp3

Comments

zepur17
Zepur :
😂😂😂
2026-09-19 18:07:20
0
user6627282650958
ام رهف :
🥰🥰🥰
2026-09-19 15:16:35
0
haidyhelmi193
Haidy Helmi193 :
😂😂😂😂
2026-09-19 21:16:43
0
To see more videos from user @hekayafeedekeka, please go to the Tikwm homepage.

Other Videos

Sylvester Stallone fundación FEDEX#venezuela🇻🇪 #mexico🇲🇽 #guatemala🇬🇹 #peru🇵🇪
Sylvester Stallone fundación FEDEX#venezuela🇻🇪 #mexico🇲🇽 #guatemala🇬🇹 #peru🇵🇪
#foryoupage
#foryoupage
Casco Negro Mate 🔥 aprovecha este mes de envíos gratis!
Casco Negro Mate 🔥 aprovecha este mes de envíos gratis!
#b4yram_tiktok #foryou
#b4yram_tiktok #foryou
This is street ramen in Tokyo🍜. I just found a hidden, open-air ramen cart under the train tracks in Tokyo... 🍜🌌 Nestled in the quiet suburb of Takao, Yatai Ramen Shunyacchan brings back the nostalgic, soul-warming magic of old-school street food stalls. Here is how this legendary bowl is crafted under the night sky. 👇 Yatai Ramen Shunyacchan is one of Tokyo’s rare, surviving street-cart ramen stalls (yatai). Located near Takao Station in Hachioji, it serves a classic, deeply comforting style known as Hachioji Ramen. The hallmark of this style is a dark, beautifully balanced, additive-free soy sauce broth overlaid with flavored oil and topped with chopped raw onions instead of scallions. Eating a steaming bowl of fresh noodles on a cold evening on the street is a peak Tokyo experience. Key Ingredients The Broth: A rich, additive-free soup blending animal stock (chicken and pork) with dry seafood and bonito, seasoned with a sweet, dark soy sauce base. The Noodles: Thin, straight, chewy noodles (from the local Tamura Shoten) that hold the flavorful oil beautifully. The Onions: Finely chopped or grated raw onions that add a sweet, crisp crunch, cutting right through the savory richness. The Chashu: Fragrant, thick-cut pork shoulder that is freshly roasted every single day. How It's Made Light the Cart: As dusk falls, the cart's glowing red lanterns are switched on under the train tracks. Because it is entirely open-air, the shop only opens at night and closes if there is any rain in the forecast. Pull the Broth: The sweet-savory soy sauce tare is ladled into the bowl, topped with a generous pour of hot dashi and animal-fat oil. Perfect the Noodles: Thin, straight wheat noodles are boiled quickly, shaken free of water, and folded neatly into the dark broth. Assemble and Serve: The bowl is crowned with thick slices of fresh, savory roasted chashu pork, bamboo shoots (menma), a sheet of nori, and a signature heap of crisp, sweet chopped onions. #yatairamen #shunyacchan #streetfoodjapan #tokyofood #hachiojiramen #tokyoramen #japanesefood #ramenstall #hiddengemsjapan #nightmarket #japanesefood #japan #wokkings
This is street ramen in Tokyo🍜. I just found a hidden, open-air ramen cart under the train tracks in Tokyo... 🍜🌌 Nestled in the quiet suburb of Takao, Yatai Ramen Shunyacchan brings back the nostalgic, soul-warming magic of old-school street food stalls. Here is how this legendary bowl is crafted under the night sky. 👇 Yatai Ramen Shunyacchan is one of Tokyo’s rare, surviving street-cart ramen stalls (yatai). Located near Takao Station in Hachioji, it serves a classic, deeply comforting style known as Hachioji Ramen. The hallmark of this style is a dark, beautifully balanced, additive-free soy sauce broth overlaid with flavored oil and topped with chopped raw onions instead of scallions. Eating a steaming bowl of fresh noodles on a cold evening on the street is a peak Tokyo experience. Key Ingredients The Broth: A rich, additive-free soup blending animal stock (chicken and pork) with dry seafood and bonito, seasoned with a sweet, dark soy sauce base. The Noodles: Thin, straight, chewy noodles (from the local Tamura Shoten) that hold the flavorful oil beautifully. The Onions: Finely chopped or grated raw onions that add a sweet, crisp crunch, cutting right through the savory richness. The Chashu: Fragrant, thick-cut pork shoulder that is freshly roasted every single day. How It's Made Light the Cart: As dusk falls, the cart's glowing red lanterns are switched on under the train tracks. Because it is entirely open-air, the shop only opens at night and closes if there is any rain in the forecast. Pull the Broth: The sweet-savory soy sauce tare is ladled into the bowl, topped with a generous pour of hot dashi and animal-fat oil. Perfect the Noodles: Thin, straight wheat noodles are boiled quickly, shaken free of water, and folded neatly into the dark broth. Assemble and Serve: The bowl is crowned with thick slices of fresh, savory roasted chashu pork, bamboo shoots (menma), a sheet of nori, and a signature heap of crisp, sweet chopped onions. #yatairamen #shunyacchan #streetfoodjapan #tokyofood #hachiojiramen #tokyoramen #japanesefood #ramenstall #hiddengemsjapan #nightmarket #japanesefood #japan #wokkings
#1elcin_044 #creatorsearchinsights #fyp #nature #quality #viral
#1elcin_044 #creatorsearchinsights #fyp #nature #quality #viral

About

Legal