@beccawalker___: S’mores Cookies 🍪🤎 🤍 115g unsalted butter 🤍 170g light brown sugar 🤍 1 medium egg 🤍 1 teaspoon vanilla extract 🤍 190g plain flour 🤍 ½ teaspoon baking powder 🤍 ½ teaspoon bicarbonate of soda 🤍 1 teaspoon sea salt 🤍 100g milk chocolate 🤍 100g white chocolate 🤍 8 digestive biscuits 🤍 8 pieces of chocolate 🤍 16 marshmallows Method: 1. Melt the butter in the microwave 2. Whisk in the brown sugar 3. Add the egg and vanilla and whisk again 4. Add the flour, baking powder, bicarbonate of soda and sea salt 5. Mix with a spatula and fold in the chocolate chips 6. Mould the cookies into 80g balls 7. Place the digestive biscuits on a baking tray 8. Top each with a piece of chocolate and a marshmallow 9. Wrap the cookie dough around each biscuit stack 10. Freeze for 10 minutes 11. Bake at 175°C fan oven (UK) for 10-12 minutes Tip: use a cookie cutter to reshape the cookies while warm. Bake for a few extra minutes if needed. Ingredients from @Marks and Spencer 🤍 #autumnbaking #bakingtok #smores #halloweenbaking

Becca 🦢

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Saturday 19 September 2026 15:46:47 GMT