@epicgardening: I GREW A CUP OF COFFEE — Coffee grows under forest canopies, so I had to recreate filtered light, humidity, warmth, and sharp drainage in San Diego. After three years, I got 40 cherries. The seeds inside were fermented, sorted, and roasted into coffee. But the cherry skins became something too: cascara, a light, fruity drink made by drying and steeping them. One harvest, two drinks.