@flemming.borgwardt: Carabinero Carpaccio | Lobster Bisque | Buttermilk & Herb Oil | Lemon Gel | Beech Mushrooms | Melon Thinly sliced Carabinero served with a rich lobster bisque and a fresh buttermilk and herb oil emulsion. Lemon gel brings acidity and brightness, while pickled beech mushrooms add a subtle earthy contrast. Finished with fresh melon and dill for a light, aromatic finish. Sweet. Rich. Fresh. Acidic. #carabineros #cooking #plating #finedining #gourmet

Chef chips :

I tried bro

KnowOwl :

That’s gonna be 800$

yanis😼 :

How good is the plating

tiniusbydals :

You after the waiter mixed the sauces by accident

Mimi :

Little Pink mushroom 🤩🤩🤩✨️✨️✨️

Lorean :

god bless your hands

Noirechronicles :

What did you put down to keep the sauces from mixing

londynski_autobus_pl :

I see langoustines (not "lobster") in the video, and I think that’s not "carpaccio"

Sercan Omar Makaknacker :

hsv mentioned?

oztzu :

Just broke my arm with this song playing while cycling. Too soon!

K.V. ༽🕷️ 🪳 :

did u use lecithin? for the orangeish sauce?

kingyama :

can you share the recipe for the white and green sauce? it’s looks stunning

luis_gldb :

NUR DER HSV 🔥🔥

life_who :

Mmmm... Matcha and teh ais

Alice Esra :

it's too pretty to eat 🥺

lindor_bloodstrike :

will I get full sir

nuttbutter :

What do I do if I don’t like lobster, tiny mushrooms or butter?

user3448272636 :

Hytara :

Les glaçon en fin de cuisson c’est pour quoi?

kayo :

Olha esse nicho tropa

Pastafrescatedesca :

Ok HSV kam unerwartet

tsarivanvii :

Where's the recipe

harper🍋🌴🫐✨ :

Looks delicious

dio2723 :

how u do the white sauce

Theo🏄🏼‍♂️ :