@ryankayode: glass skin from just two products 🤯 and I’m sorry but the proof is in the glow, both of these from @Beauty of Joseon UK @Beauty of Joseon Malay have very quickly become two of my go to products. The serum and dynasty cream together give my skin a glow honestly like nothing else, perfect under makeup, but also great when I just want a fresh face day OBSESSED! Both available to buy on Amazon for under £15! You’re so welcome 💁🏾‍♂️ #skincare #beauty AD

Ryan Kayode
Ryan Kayode
Open In TikTok:
Region: GB
Saturday 19 September 2026 16:27:34 GMT
688670
4413
53
1009

Music

Download

Comments

thevaljaunty
thevaljaunty :
Why does all the good stuff have niacinamide in them? My skin doesn’t do well with niacinamide
2026-09-25 08:06:08
0
estherfeyita
@Onyi and elli :
so no sunscreen needed, no cleanser, no toner?? 😭
2026-09-24 21:16:13
0
deborah.godfrey7
Deborah Godfrey :
K-Beauty is the way forward. I’ve been using all Korean skincare for just over a year and I’ve seen great improvement.
2026-09-25 07:34:39
1
uzzma.naqvi
Un :
Back in the days the glow came from Nivea cream or baby cream 😂
2026-09-24 17:11:15
9
thecakehousebakery_
Bex :
I’m 52 and have started using beauty of joseon and 100% can say this has been a game changer for me so light weight and effective. So many people comment on my skin. Love it. And won’t use anything else now 🥰
2026-09-23 08:16:16
8
safsaf4238
صفية :
What to use for dark under eyes?
2026-09-23 19:53:26
14
flgg.op
F :
don't waist your time both together are +55£
2026-09-25 00:42:44
0
prxtty_spade
Spxde :
Please do something for clogged pores/whiteheads. like my skin gets so blocked up so quickly
2026-09-20 11:19:47
9
kat_agarwal
kat agarwal :
I miss Lancaster so much, I used to work in This store 🥺
2026-09-23 23:56:55
0
eyinjueledumare_10
mountainbunny :
i used it for more than one year, but it doesn't clear my dark spot, just make skin smooth... i am now trying AXIS-Y
2026-09-24 21:00:22
0
michellegeo4
Elle :
I love their products
2026-09-24 07:23:06
0
starsseeds7
Efry 🧝‍♀️⚓️ :
I have the serum bought it from Tk max 12.99
2026-09-23 23:20:33
1
london0_07
London :
خطير جربته 👍🏻
2026-09-19 17:15:35
1
vizsla1970pp
Jo :
Cant use niacinamide 😢
2026-09-19 18:37:43
0
queen95043
Medɔ❤️🥰🫶 :
Please how can l show u my skin am really suffering nothing is working for me😭it’s so dried and looks like a snake
2026-09-23 10:07:39
2
melooo2019
Melooo :
omg! ur in lancaster!!! 😍
2026-09-20 00:16:37
3
user51409694908128
user51409694908128 :
Wow that’s great I’m deffo buying this , however I’ve got really dry skin would it help or would I need something else that you could recommend ? ….. in your next video pls show the best vitamin C and retinol pleaseeeeee xx
2026-09-23 00:09:24
3
_qwaqu_
𝒬𝓌𝒶𝓆𝓊♣️ :
2026-09-23 11:09:16
1
iamclemc
Clem :
The dynasty cream is exceptional 👏👏👏 ... Need tk try the serum.
2026-09-19 16:31:56
10
aa.ahmad786
mum knows best :
I use the sunblock in that brand, very good no white marks. I use the serum but it doesn't work
2026-09-19 17:12:13
1
sakina.mohammed26
Sakina Mohammed :
how much is this first cream
2026-09-19 16:52:41
1
m.d.tv1
M.D✊🏿 :
Come on man 🤦🏾‍♂️
2026-09-23 20:16:04
0
sal12323
Violet :
OMG i want them. 🙄😳
2026-09-23 21:09:17
0
cocco71
cocco71 :
I want smooth skin but I have oily skin ?
2026-09-24 00:56:58
0
mo923273
Mo :
2026-09-23 20:06:10
0
To see more videos from user @ryankayode, please go to the Tikwm homepage.

Other Videos

Crispy Butter Chicken Tacos 🌮  Ingredients: For chicken: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 60g greek yogurt 1 tsp Kashmiri red chili powder  1 tsp red chilli powder  1 tsp garam masala 1 tsp coriander powder  1 tsp ground cumin 1 tsp garlic powder  1 tsp salt Juice of 1 lime 2 tbsp olive oil Butter chicken (makhani) sauce: 2 tbsp unsalted butter 1 medium onion, finely chopped 1 tbsp ginger-garlic paste 400g canned crushed tomatoes  1 tsp Kashmiri chili powder 1 tsp garam masala 1 tsp ground coriander 1 tbsp tomato paste 60ml cream 1 tsp kasuri methi (dried fenugreek leaves, crushed between your palms) Assembly: 8-10 small flour tortillas 200g shredded mozzarella cheese  Method In a bowl, combine the chicken pieces with greek yogurt, spices, lemon juice and olive oil, ensuring they are thoroughly coated. Cover and let marinate for at least 30 minutes. Heat a skillet over medium-high heat with a splash of oil. Add the chicken pieces in a single layer (cook in batches if necessary to avoid crowding the pan). Sear for 4 to 5 minutes on each side until nicely charred and cooked through.  Make the Makhani Sauce: In the same skillet, melt the butter over medium heat. Add the chopped onions and sauté for 4 to 5 minutes until soft and translucent. Stir in the ginger-garlic paste and cook for 1 minute until fragrant. Pour in the crushed tomatoes. Simmer the mixture for 5 minutes. Blend the onion and tomato mixture until completely smooth, then return it to the pan. Add tomato paste and seasoning. Stir in the cream, and crushed kasuri methi. Let it simmer for another 2 to 3 minutes until smooth and rich. Add the seared chicken pieces back into the simmering butter chicken sauce, tossing well so every piece is coated in the velvety sauce. Simmer for 2 to 3 minutes, then remove from heat. Assemble the Tacos: Heat 2–3 tablespoons of olive oil in a skillet over medium heat. Place a layer of cheese on the tortilla, add a spoonful of butter chicken, and fold into a half-moon. Fry the tacos for 2–3 minutes per side until the shell is deep golden-brown and crispy. #Recipe #butter #chicken #tacos
Crispy Butter Chicken Tacos 🌮 Ingredients: For chicken: 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces 60g greek yogurt 1 tsp Kashmiri red chili powder 1 tsp red chilli powder 1 tsp garam masala 1 tsp coriander powder 1 tsp ground cumin 1 tsp garlic powder 1 tsp salt Juice of 1 lime 2 tbsp olive oil Butter chicken (makhani) sauce: 2 tbsp unsalted butter 1 medium onion, finely chopped 1 tbsp ginger-garlic paste 400g canned crushed tomatoes 1 tsp Kashmiri chili powder 1 tsp garam masala 1 tsp ground coriander 1 tbsp tomato paste 60ml cream 1 tsp kasuri methi (dried fenugreek leaves, crushed between your palms) Assembly: 8-10 small flour tortillas 200g shredded mozzarella cheese Method In a bowl, combine the chicken pieces with greek yogurt, spices, lemon juice and olive oil, ensuring they are thoroughly coated. Cover and let marinate for at least 30 minutes. Heat a skillet over medium-high heat with a splash of oil. Add the chicken pieces in a single layer (cook in batches if necessary to avoid crowding the pan). Sear for 4 to 5 minutes on each side until nicely charred and cooked through. Make the Makhani Sauce: In the same skillet, melt the butter over medium heat. Add the chopped onions and sauté for 4 to 5 minutes until soft and translucent. Stir in the ginger-garlic paste and cook for 1 minute until fragrant. Pour in the crushed tomatoes. Simmer the mixture for 5 minutes. Blend the onion and tomato mixture until completely smooth, then return it to the pan. Add tomato paste and seasoning. Stir in the cream, and crushed kasuri methi. Let it simmer for another 2 to 3 minutes until smooth and rich. Add the seared chicken pieces back into the simmering butter chicken sauce, tossing well so every piece is coated in the velvety sauce. Simmer for 2 to 3 minutes, then remove from heat. Assemble the Tacos: Heat 2–3 tablespoons of olive oil in a skillet over medium heat. Place a layer of cheese on the tortilla, add a spoonful of butter chicken, and fold into a half-moon. Fry the tacos for 2–3 minutes per side until the shell is deep golden-brown and crispy. #Recipe #butter #chicken #tacos

About