This ain’t your average Buldak🔥 Buldak Carbonara topped with juicy steak and a whole ball of burrata, all made in a heart pan 💓🤤🥩 Crack open the burrata and dip those spicy, glossy noodles straight into the creamy center… that’s the best part 😮‍💨🧀✨ Rich, saucy, and seriously satisfying🍝 Burrata-dipped Buldak with juicy steak is my love language 💓 📍Tag a ramen lover & save this for your next cozy date night in 🫶 ✨ Hailey’s Steak Burrata Buldak Carbonara 📝 Ingredients * 1 pack Buldak Carbonara Ramen * 1 cup water * 1/4 cup heavy cream, divided * 1 egg yolk * 1/2 Tbsp mayonnaise * 3 slices American cheese * 1 slice Swiss cheese * 1 Tbsp grated Parmesan * Steak or your protein of choice * 1 ball burrata * Sesame seeds, for garnish (optional) * Parsley, for garnish (optional) * Crushed red pepper, for garnish (optional) 👩🏻‍🍳 Instructions 1. Melt the cheese base In a pan over medium-low heat, add the American cheese and Swiss cheese. Let them begin to soften and melt. 2. Make the creamy sauce Add the Buldak sauce packet, egg yolk, mayonnaise, Parmesan, and 3 Tbsp of the heavy cream. Stir until smooth and fully combined. 3. Cook the noodles Pour in 1 cup of water, then add the noodles and powder seasoning packet. Cover with a lid and bring to a boil. 4. Make it creamy and glossy Once boiling, remove the lid and stir everything together. Continue cooking until the noodles are tender and the sauce becomes thick, creamy, and glossy. For an extra-creamy finish, stir in the remaining heavy cream. 5. Finish it off Top with your cooked steak or protein of choice and a whole burrata. Tear open the burrata to reveal the creamy center, then garnish with sesame seeds, parsley, and crushed red pepper. ✨ Tips * Dip the noodles directly into the opened burrata before taking a bite. The creamy burrata + spicy Buldak sauce combo is sooo good. 🤤🔥 * If you’re sensitive to spice, use a little less of the Buldak sauce and add a small splash of soy sauce to balance the flavor. #asmrfood #mukbang #koreanfood #buldakhack#CapCut - @haileyateit