@surepuster: Mount Semeru erupted again in the afternoon on Wednesday 19-11-2025 at ± 16:00 pm #gunungsemerulumajang #gunungsemerumeletus #fyp #usa

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Saturday 19 September 2026 16:43:56 GMT

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Comments

Jan :

If I can get a smoke break, why can't someone get a break to pray for a couple of minutes?

2026-09-19 16:47:26

12312

m🐈‍⬛ :

that poor man. I‘m glad he got money but how hurtful to have experienced this. :(

2026-09-20 07:31:13

4525

.,?!’ :

In all the places I have worked, no one has ever had a problem with me praying for a few minutes. In fact some people even complimented me for the dedication. But I also live in Scandinavia where people actually have freedom unlike the US

2026-09-20 06:50:10

705

lowboylife :

to be fair you saved yourself from randomly exploding

2026-09-20 00:25:55

282

At_edits101 :

when you have Allah on your side

2026-09-20 14:12:27

425

UMadBroz :

I didn't work there but a guy I used to know back in college got a job at KFC and got fired like 2 hours into his shift cause his manager said okay now grab some chicken, he said where's that, she said something like obviously in the drawer with the rest of the chicken and he no joke said "alright bitch calm down how was I supposed to know that" was fired immediately haha

2026-09-20 10:04:49

103

moos. :

my coworkers can get 362726372 smoke breaks i think you can spare someone religious a break for prayer

2026-09-20 12:05:51

1533

sparkletwinkle73 :

bro took everyone down with him

2026-09-20 21:06:47

153

saltysan :

+200 IQ power play

2026-09-20 06:29:06

221

saro :

I had a scarf around my head bc my hair was a mess one day and I can't even explain the looks I got. people really are just judging like they are God. mind you I live in Amish country so seriously the hypocrisy is astounding. ain't no hate like Christian "love"

2026-09-19 20:03:13

985

GOD I :

i hate private employers, like tf do you mean the smoker can suck on his nicotine stick for 5/10 minutes but if you dont smoke you cant take a break?

2026-09-20 13:01:47

93

user4057337342800 :

Allahumdulliah

2026-09-21 14:09:17

24

lau_cha :

He didnt even make it to his first day that I had to fire him

2026-09-21 02:51:27

2

Ms Nura :

The fact that i know personally few people that this has happened to

2026-09-22 13:00:53

0

user1146717626241 :

Hired another delivery driver at an old job. As soon as he said he couldn’t drive a stick. Boss fired him.

2026-09-21 19:44:50

1

MamaMarquise :

had a kid come in and leave on his lunch break this happened 3 times before he was let go

2026-09-22 05:24:58

0

🇮🇹Anthony C🇮🇹 :

1 week, he complained to much about snow plowing, he only plowed once.

2026-09-22 01:47:43

0

.,?!’ :

What was the company thinking battling the coworker who has God on his side 😭

2026-09-20 22:10:02

174

Zaldite Gosling :

Flexibility to a reasonable degree in work spaces is a must. We are living, breathing humans with needs, and our jobs shouldn't forget that. A short prayer break for any religion, a small snack, a short coffee break, nothing like that should break workflow. And if it does, you don't have enough workers for your job.

2026-09-20 19:09:36

83

Finanzamt zentrale :

How bro felt soon after.

2026-09-20 19:43:39

21

jenniferjingle :

2026-09-20 00:50:33

530

david johnson :

She didn’t get fired, but this girl turned up on her first day, about 3 hours in she just started signing this like super theatrical song at full pelt whilst sat at her desk like some shit out of a teen movie. She stops at the end and I think fully expected us to burst into applause or something. Nobody did or said anything out of embarrassment. She went out for lunch and just never came back.

2026-09-19 21:17:44

207

Sporeporidge :

honestly tho, if im a Christian why wouldnt i be allowed to do a quick 5 minute prayer on my coffee break?

2026-09-20 11:48:22

25

BritishRomance :

How is that discrimination? It's not like they were allowing people of other religions to pray and not him

2026-09-19 20:03:03

131

احمد الرفاعي :

befor accepting my job i agreed with the onower that i will prey in time he said no problem that how it should be

2026-09-21 03:03:05

12

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The best, you will ever eat! ❤️🎄🧑🏻‍🎄 #Recipe What you need: Cinnamon Rolls 1/2 cup warm milk (120 grams) 2 tsp instant dry yeast (6 grams) 1 large egg, room temp 1/4 cup unsalted butter, melted and cooled (not hot) (57 grams) 3 1/2 tbsp granulated sugar (45 grams) 1 tsp pure vanilla paste or extract (5 grams) 1/2 tsp salt (3 grams) 1 cup all purpose flour (120 grams) 1 cup bread flour (135 grams) 1/3 cup heavy whipping cream, room temp (save for right before baking rolls) (80 grams) Cinnamon Roll Filling 5 tbsp unsalted butter, VERY soft, to room temp (71 grams) 1/2 cup + 1 tbsp brown sugar, packed (note I used dark brown sugar, light also works) (112 grams) 1 tbsp cinnamon (8 grams) pinch of salt Brown Butter Icing 6 oz cream cheese, softened to room temp (170 grams) 4 tbsp unsalted butter, softened to room temp (57 grams) 2/3 cup powdered sugar (80 grams) 1/2 tbsp milk (7 grams) 1 tsp vanilla extract (5 grams) What to do 1. For the rolls, pour milk into a saucepan and stir over medium heat. Once milk reaches 115 degrees Fahrenheit, remove from heat and pour into a stand mixer. Sprinkle in yeast, sugar and salt. Let the mix sit for about 2 minutes without stirring. (Note: you dont want your milk too warm, aim for 110-115) 2. Add the eggs and butter. Mix everything gently with a wooden spoon or spatula. Add the flour and mix gently again. Let that mix sit for another minute or two. Then, using a hook attachment begin kneading on medium speed for about 6 minutes. (note: you can use your hands if you don’t have a stand mixer. The dough will be messy at first, but will become more elastic as you knead) The dough will stick to the sides of your mixer, thats ok. The dough should click against the sides of the bowl as you knead. If the dough looks to be sticking too much, add a tsp of flour or two. After 6-8 minutes, place dough in a greased bowl, cover with a towel and let the dough double in size. About 45-50 min. 3.While dough is rising, make your filling. Simply mix softened butter, cinnamon, brown sugar and salt until well incorporated and like a smooth paste. 4.On a well floured surface, using a rolling pin, roll dough into the shape of a (rough) rectangle (about 8×10). Evenly spread the filling from edge to edge (reserve about 1-1/12 tbsp of the filling, we will use that to spread on the bottom of each roll). Then using a pastry cutter or knife, slice 6 strips of the dough. Using a tbsp of softened butter, grease the bottom of an 8×8 baking pan. You can also place parchment paper in the pan and skip greasing the pan. Like rolling a rug, roll up one strip of dough. Place in the pan and then repeat with the other 5 strips. Once all rolls have been placed in the pan, spread the leftover filling on the bottom of all 6 rolls. This creates a sticky delicious coating on the bottom of the rolls as they bake! 5. Cover the rolls and let them rest/rise for another 25-30 minutes. Preheat oven to 375 degrees. For the frosting, to brown the butter, add butter to a saucepan and cook over low/medium heat. Cook until butter foams and starts to emit a warm, nutty fragrance (this could take several minutes). Once butter is browned, immediately remove from the heat and pour into a heatproof bowl. Add one more tbsp of softened butter. Mix well and let that cool. 6. Once your rolls have rested for about 25 minutes, pour whipping cream over the rolls. We want the top and sides to be covered in cream. Bake for about ~20 minutes. Ovens vary (it could take up to 30 minutes), your rolls should be puffed up and oozing with delicious creamy juices! And nice and brown on top! Remove from the oven to cool. 7. After browned butter starts has cooled, add softened cream cheese to the bowl and mix with a hand mixer(*Note: the mix will lumpy and liquid like at first, but keep mixing, it will become smooth). Add all other ingredients. Beat until smooth. Frost the rolls after about 10 minutes out of the oven. . . #baketok #christmastiktok #fyp #homecooking #cinnamonroll

The best, you will ever eat! ❤️🎄🧑🏻‍🎄 #Recipe What you need: Cinnamon Rolls 1/2 cup warm milk (120 grams) 2 tsp instant dry yeast (6 grams) 1 large egg, room temp 1/4 cup unsalted butter, melted and cooled (not hot) (57 grams) 3 1/2 tbsp granulated sugar (45 grams) 1 tsp pure vanilla paste or extract (5 grams) 1/2 tsp salt (3 grams) 1 cup all purpose flour (120 grams) 1 cup bread flour (135 grams) 1/3 cup heavy whipping cream, room temp (save for right before baking rolls) (80 grams) Cinnamon Roll Filling 5 tbsp unsalted butter, VERY soft, to room temp (71 grams) 1/2 cup + 1 tbsp brown sugar, packed (note I used dark brown sugar, light also works) (112 grams) 1 tbsp cinnamon (8 grams) pinch of salt Brown Butter Icing 6 oz cream cheese, softened to room temp (170 grams) 4 tbsp unsalted butter, softened to room temp (57 grams) 2/3 cup powdered sugar (80 grams) 1/2 tbsp milk (7 grams) 1 tsp vanilla extract (5 grams) What to do 1. For the rolls, pour milk into a saucepan and stir over medium heat. Once milk reaches 115 degrees Fahrenheit, remove from heat and pour into a stand mixer. Sprinkle in yeast, sugar and salt. Let the mix sit for about 2 minutes without stirring. (Note: you dont want your milk too warm, aim for 110-115) 2. Add the eggs and butter. Mix everything gently with a wooden spoon or spatula. Add the flour and mix gently again. Let that mix sit for another minute or two. Then, using a hook attachment begin kneading on medium speed for about 6 minutes. (note: you can use your hands if you don’t have a stand mixer. The dough will be messy at first, but will become more elastic as you knead) The dough will stick to the sides of your mixer, thats ok. The dough should click against the sides of the bowl as you knead. If the dough looks to be sticking too much, add a tsp of flour or two. After 6-8 minutes, place dough in a greased bowl, cover with a towel and let the dough double in size. About 45-50 min. 3.While dough is rising, make your filling. Simply mix softened butter, cinnamon, brown sugar and salt until well incorporated and like a smooth paste. 4.On a well floured surface, using a rolling pin, roll dough into the shape of a (rough) rectangle (about 8×10). Evenly spread the filling from edge to edge (reserve about 1-1/12 tbsp of the filling, we will use that to spread on the bottom of each roll). Then using a pastry cutter or knife, slice 6 strips of the dough. Using a tbsp of softened butter, grease the bottom of an 8×8 baking pan. You can also place parchment paper in the pan and skip greasing the pan. Like rolling a rug, roll up one strip of dough. Place in the pan and then repeat with the other 5 strips. Once all rolls have been placed in the pan, spread the leftover filling on the bottom of all 6 rolls. This creates a sticky delicious coating on the bottom of the rolls as they bake! 5. Cover the rolls and let them rest/rise for another 25-30 minutes. Preheat oven to 375 degrees. For the frosting, to brown the butter, add butter to a saucepan and cook over low/medium heat. Cook until butter foams and starts to emit a warm, nutty fragrance (this could take several minutes). Once butter is browned, immediately remove from the heat and pour into a heatproof bowl. Add one more tbsp of softened butter. Mix well and let that cool. 6. Once your rolls have rested for about 25 minutes, pour whipping cream over the rolls. We want the top and sides to be covered in cream. Bake for about ~20 minutes. Ovens vary (it could take up to 30 minutes), your rolls should be puffed up and oozing with delicious creamy juices! And nice and brown on top! Remove from the oven to cool. 7. After browned butter starts has cooled, add softened cream cheese to the bowl and mix with a hand mixer(*Note: the mix will lumpy and liquid like at first, but keep mixing, it will become smooth). Add all other ingredients. Beat until smooth. Frost the rolls after about 10 minutes out of the oven. . . #baketok #christmastiktok #fyp #homecooking #cinnamonroll

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