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@cang.cham.chi: Táo sấy dẻo trái to

Cang Chăm Chỉ
Cang Chăm Chỉ
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Sunday 20 September 2026 04:15:00 GMT
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Christmas S’mores Chocolate Chip Cookies 🍪❄️ Cookie dough * 250 g all-purpose flour * 180 g dark brown sugar * 50 g granulated sugar * 150 g unsalted butter, melted * 2 large eggs * 2 tsp vanilla extract * ½ tsp salt * ½ tsp baking soda * ½ tsp baking powder * 1 tsp cornstarch * 180 g chocolate chips S’mores filling * digestive biscuits or butter biscuits * jumbo marshmallows * squares of milk chocolate Instructions 1. Melt the butter and let it cool until lukewarm. 2. Whisk together the melted butter and both sugars. 3. Add the eggs and vanilla extract and mix until combined. 4. In a separate bowl, combine the flour, salt, baking soda, baking powder and cornstarch. 5. Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chocolate chips. 6. Place one biscuit on a lined baking tray. Put a jumbo marshmallow on top, followed by a square of milk chocolate. 7. Cover the entire stack with cookie dough, sealing the sides and top completely. Make sure the dough is thick enough to hold the filling inside. 8. Chill for 1–2 hours. 9. Bake at 175°C conventional heat for approximately 14–17 minutes, until the edges are set but the centers are still soft. 10. Let the cookies rest on the baking tray for 15 minutes before serving. Enjoy ❄️🤍 #smores #Recipe #christmasbaking #christmascookies #fyp
Christmas S’mores Chocolate Chip Cookies 🍪❄️ Cookie dough * 250 g all-purpose flour * 180 g dark brown sugar * 50 g granulated sugar * 150 g unsalted butter, melted * 2 large eggs * 2 tsp vanilla extract * ½ tsp salt * ½ tsp baking soda * ½ tsp baking powder * 1 tsp cornstarch * 180 g chocolate chips S’mores filling * digestive biscuits or butter biscuits * jumbo marshmallows * squares of milk chocolate Instructions 1. Melt the butter and let it cool until lukewarm. 2. Whisk together the melted butter and both sugars. 3. Add the eggs and vanilla extract and mix until combined. 4. In a separate bowl, combine the flour, salt, baking soda, baking powder and cornstarch. 5. Add the dry ingredients to the wet ingredients and mix just until combined. Fold in the chocolate chips. 6. Place one biscuit on a lined baking tray. Put a jumbo marshmallow on top, followed by a square of milk chocolate. 7. Cover the entire stack with cookie dough, sealing the sides and top completely. Make sure the dough is thick enough to hold the filling inside. 8. Chill for 1–2 hours. 9. Bake at 175°C conventional heat for approximately 14–17 minutes, until the edges are set but the centers are still soft. 10. Let the cookies rest on the baking tray for 15 minutes before serving. Enjoy ❄️🤍 #smores #Recipe #christmasbaking #christmascookies #fyp
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