@fotbalmania___: Superfly 11 sau Vapor 17?📲⚽️🤩 #fotbalmania #footballboots #pentrutine #footballcleats #mercurial

FotbalMania

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Region: IT

Saturday 19 September 2026 17:37:45 GMT

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Comments

Dekanadzee :

my leg

2026-09-20 08:27:58

1732

🥷🏼†★alonso★†🥷 :

Aqui los zurdos

2026-09-20 04:08:37

283

AIDYN :

me: 3/5

2026-09-21 06:33:24

13

Alejandro d 🩶 :

yo soy ambidiestro

2026-09-20 14:21:06

64

AndresGoalz :

2026-09-20 02:16:41

119

🐐🏴‍☠️Kidd|Adri🏴‍☠️🐐 :

My leg -100000/+10000000

2026-09-21 16:33:10

0

🥷🕊️🤍 :

yo soy diestro

2026-09-20 00:27:26

283

愛 :

My leg -1000000/-10000000000000000

2026-09-21 19:35:45

0

𝕾𝖙𝖎𝖛𝖊𝖓.🪫 :

Derecha: pases, tiros colocados Zurda: Regates

2026-09-19 23:54:34

23

JOP_FRG :

yo soy mas de...

2026-09-21 04:55:15

8

Adrián 🥷🏼 :

Yo sí, entendí

2026-09-19 20:46:53

301

Yeferson49 :

aquí los q somos diestros

2026-09-20 19:07:42

8

Maxi-07🇵🇾✝️✝️🫂⚽️♐️🥀 :

los q sabemos usar la dos

2026-09-21 01:14:52

10

ARIEL 🫩🐶 :

solo los diestros entienden 🔥

2026-09-20 05:25:44

5

M_𖥂🥷🏻🇫🇷 :

кто левша сюда

2026-09-20 21:24:20

15

070 :

5/5

2026-09-20 04:51:14

11

Benjas_745 :

Zurda: cañonazos, pases, tiros colocados, algunos regates Derecha: regates

2026-09-19 23:31:04

18

Alejandro d 🩶 :

los ambidiestro son uno de los miedos de los defensas w

2026-09-20 14:33:05

13

Lizard⚪🇪🇸 :

кто двухногий сюда

2026-09-21 08:45:38

16

Muco :

I have the same pair of cleats.

2026-09-21 04:50:02

8

ammari.k :

I am on the left.

2026-09-20 07:34:08

7

Luka.ae🖤 :

2 people

2026-09-19 20:37:08

6

𝐴𝑛𝑛𝑎𝑜𝑟𝑎𝑧𝑜𝑣_🪐 :

vapor 17😍

2026-09-20 06:13:22

6

ᴀᴅɪᴋ :

5/1

2026-09-21 12:42:27

1

Ney.iam.fut :

🔥 Ambidiestro 🔥

2026-09-20 22:08:51

2

To see more videos from user @fotbalmania___, please go to the Tikwm homepage.

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Ini debat apa parodiin capres & cawapres 03 sih?😭 #bapakpalingjujur #punyabapakjujur #viral #bpjclip #masukberanda #tiktokainment #fyppppppppppppppppppppppp #4u #fypシ #andovidalopez #prabowo #gibranrakabuming #debat #politik

Ini debat apa parodiin capres & cawapres 03 sih?😭 #bapakpalingjujur #punyabapakjujur #viral #bpjclip #masukberanda #tiktokainment #fyppppppppppppppppppppppp #4u #fypシ #andovidalopez #prabowo #gibranrakabuming #debat #politik

الحب هو بيدمر كل شئ؟؟ انتو شن رأيكم؟؟ #مراد_علمدار#ميماتي_باش #وادي_ذئاب#Jacob_vf7 #اكسبلورexplore

الحب هو بيدمر كل شئ؟؟ انتو شن رأيكم؟؟ #مراد_علمدار#ميماتي_باش #وادي_ذئاب#Jacob_vf7 #اكسبلورexplore

▪️Basques Cheesecake Recipe ・Pan: 15cm (6-inch) removable-bottom cake pan ・Cream cheese:300g ・Granulated sugar:100g ・Sour cream:100g ・Whole eggs:180g ・Rice flour:12g ・Heavy cream:200g ▪️Preparation *Before making the batter, wet a sheet of parchment paper with water to soften it, wring/wipe off any excess moisture completely, and line the 15cm cake pan with it. ▪️Instructions 1. Softens the cream cheese (300g). Target temperature:*23–26°C (73–79°F). 2. Add granulated sugar (100g)and knead with the rubber spatula until the mixture becomes smooth and glossy. 3. Add sour cream (100g)and mix with the spatula. Target temperature:15–18°C (59–64°F). 4. Prepare the eggs:Crack 180g of whole eggs into a separate bowl and gently whisk without whipping or incorporating air. Target temperature:23–26°C (73–79°F). 5. Add half of the egg mixture** into the cream cheese batter (from Step 3) and mix with the rubber spatula. 6. Add the remaining egg mixture** and mix gently with the spatula. 7. Incorporate the rice flour (12g):Measure the rice flour in a small bowl, add a small portion of the batter to it, and mix well first before returning it to the main batter. 8. Add heavy cream (200g)** and mix gently with the rubber spatula. Target temperature:* 15–18°C (59–64°F). 9. Once you are done using the microwave, preheat the oven to 250°C (480°F). 10. Strain the batter** through a fine-mesh sieve and pour it into the prepared pan. 11. Remove air bubbles:** Tap the pan gently on the counter to release trapped air (be careful not to spill). If small bubbles remain on the surface, swirl a bamboo skewer around to pop them. 12. Bake at 250°C (480°F) for 26–28 minutes.** * *Tip for even browning:* Bake for 14 minutes, open the oven, rotate the baking sheet 180 degrees, and continue baking for the remaining time. 13. Cooling:Take the pan out of the oven and let it cool completely on the baking sheet at room temperature. Once cooled, refrigerate overnight 14. Slicing:Warm a sharp knife in hot water (around 50°C / 122°F), wipe off the water with a towel, and slice. Wipe the blade clean and re-warm it between each cut for clean slices. #cheesecake #Recipe

▪️Basques Cheesecake Recipe ・Pan: 15cm (6-inch) removable-bottom cake pan ・Cream cheese:300g ・Granulated sugar:100g ・Sour cream:100g ・Whole eggs:180g ・Rice flour:12g ・Heavy cream:200g ▪️Preparation *Before making the batter, wet a sheet of parchment paper with water to soften it, wring/wipe off any excess moisture completely, and line the 15cm cake pan with it. ▪️Instructions 1. Softens the cream cheese (300g). Target temperature:*23–26°C (73–79°F). 2. Add granulated sugar (100g)and knead with the rubber spatula until the mixture becomes smooth and glossy. 3. Add sour cream (100g)and mix with the spatula. Target temperature:15–18°C (59–64°F). 4. Prepare the eggs:Crack 180g of whole eggs into a separate bowl and gently whisk without whipping or incorporating air. Target temperature:23–26°C (73–79°F). 5. Add half of the egg mixture** into the cream cheese batter (from Step 3) and mix with the rubber spatula. 6. Add the remaining egg mixture** and mix gently with the spatula. 7. Incorporate the rice flour (12g):Measure the rice flour in a small bowl, add a small portion of the batter to it, and mix well first before returning it to the main batter. 8. Add heavy cream (200g)** and mix gently with the rubber spatula. Target temperature:* 15–18°C (59–64°F). 9. Once you are done using the microwave, preheat the oven to 250°C (480°F). 10. Strain the batter** through a fine-mesh sieve and pour it into the prepared pan. 11. Remove air bubbles:** Tap the pan gently on the counter to release trapped air (be careful not to spill). If small bubbles remain on the surface, swirl a bamboo skewer around to pop them. 12. Bake at 250°C (480°F) for 26–28 minutes.** * *Tip for even browning:* Bake for 14 minutes, open the oven, rotate the baking sheet 180 degrees, and continue baking for the remaining time. 13. Cooling:Take the pan out of the oven and let it cool completely on the baking sheet at room temperature. Once cooled, refrigerate overnight 14. Slicing:Warm a sharp knife in hot water (around 50°C / 122°F), wipe off the water with a towel, and slice. Wipe the blade clean and re-warm it between each cut for clean slices. #cheesecake #Recipe

استغفرالله #بدون_موسيقى #fyp #foryou #اكسبلور #fyppppppppppppppppppppppp

استغفرالله #بدون_موسيقى #fyp #foryou #اكسبلور #fyppppppppppppppppppppppp

✨ Eu sou do time que acredita que cheirinho bom combina com qualquer hora do dia! 🥰💖 Os body splashs da Natura são perfeitos para isso: leves, refrescantes e ideais para te acompanhar em qualquer momento. 🌸 Seja para ir ao trabalho, à academia, sair com as amigas ou simplesmente ficar em casa, eles deixam aquela sensação deliciosa de frescor. ✨ E aí, qual body splash da Natura é a seu favorito? Me conta nos comentários! 🥰👇 #bodysplash #cheirosa #Natura #CBI

✨ Eu sou do time que acredita que cheirinho bom combina com qualquer hora do dia! 🥰💖 Os body splashs da Natura são perfeitos para isso: leves, refrescantes e ideais para te acompanhar em qualquer momento. 🌸 Seja para ir ao trabalho, à academia, sair com as amigas ou simplesmente ficar em casa, eles deixam aquela sensação deliciosa de frescor. ✨ E aí, qual body splash da Natura é a seu favorito? Me conta nos comentários! 🥰👇 #bodysplash #cheirosa #Natura #CBI

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