@aktifpandaa: How to Make Soft Maraschino Cherry Cookies 🍪🍒 . Ultimate Maraschino Cherry Cookies Recipe🍪🍒: . 🍒Mix Wet Ingredients, In a large bowl: - 1 cup (226g) unsalted butter, melted (brown butter recommended for rich, nutty flavor) - 1¼ cups (267g) brown sugar - ¼ cup (50g) granulated sugar * mix well. - 2 large eggs * mix until smooth. - 1 tsp vanilla extract - ⅛ tsp almond extract - 2 tbsp maraschino cherry syrup (from your homemade batch!) * mix until fully combined. . 🍒Mix Dry Ingredients, In a separate bowl: - 340g all-purpose flour - 20g milk powder - 2 tsp cornstarch - 1 tsp baking soda - ¼ tsp salt *mix well. . 🍒Combine: Gently fold the dry mixture into the wet mixture until just incorporated. . 🍒Add Color & Mix-Ins: - Mix in a few drops of pink gel food coloring until you reach your desired shade. - Fold in : ✨chopped cherries (amount may vary) ✨½ cup white chocolate chips ✨½ cup mini marshmallows *mix until just combined. . 🍒Shape & Chill: - Scoop the dough into 2 Tbsp-sized balls and press a few extra chopped cherries right on top of each dough ball. - Place them on a container and freeze for 30 minutes to help them maintain their shape while baking. . 🍒Bake: Preheat your oven to 350°F. Bake the chilled cookies for 10–13 minutes. . 🍒Final Touches: As soon as they come out of the oven, press extra chocolate chunks on top, sprinkle with a little salt, and finish with a dash of finishing sugar if desired! 🍒🍪. . #cookies #recipes #baking #bakinghacks #homemade
