@jujuonthebeeaat:

Julie
Julie
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Saturday 19 September 2026 18:18:03 GMT
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ussername12698
ussername12 :
me when I found out my crush is Christian :
2026-09-19 21:03:13
5
0afif9
afif :
green bracelet on her hand btw
2026-09-19 19:36:29
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sarsourrrrrrrrrr
sarah :
HAHAAYYYYYYYYYY
2026-09-19 19:14:26
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l.cheikh
leen :
im dying
2026-09-19 20:59:35
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_aali99
AliTohmaz :
green bracelet
2026-09-19 20:29:06
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omgperla
omgperla :
IM DEAD
2026-09-19 19:06:49
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leabarakatt0
lea barakat :
aamout
2026-09-19 22:12:19
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malakhafez_
Malakk :
2026-09-19 19:03:12
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talinekhatib
👸 :
um
2026-09-19 22:13:29
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naiii_.7
noushi :
HAHAHAHAH
2026-09-19 18:35:25
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ramasheett
rama :
😅
2026-09-19 18:22:30
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cicishantouf
celine shantouf :
😁
2026-09-19 19:03:00
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ramasheett
rama :
😳
2026-09-19 18:28:02
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ramasheett
rama :
🥰
2026-09-19 18:28:01
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ramasheett
rama :
❤️
2026-09-19 18:28:00
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massa.sheet
massa :
@rama beke shi
2026-09-19 21:13:54
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larz.prvtt
L :
😂😂😂😂
2026-09-19 22:28:08
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Recipe is by @Kyleigh Sage  113g unsalted butter, melted (1/2 cup) 220g light brown sugar (1 cup) 1 large egg, room temperature 2 teaspoons vanilla extract 113g sourdough starter discard (1/2 cup) 150g ripe banana, mashed (2-3 large bananas) 61g whole milk, substitute applesauce (1/4 cup) 250g cake flour, substitute all purpose flour (2 cups) 1.5 teaspoons baking powder 0.5 teaspoon kosher salt 118g chocolate chips (1/2 cup) 27g chopped pecans, optional (1/4 cup) . Instructions: 1. Preheat the oven to 350°F and prepare your loaf pan. Cut a parchment paper sling slightly smaller than the width of the pan and make sure it fits flatly in the bottom. Then lightly spray the bottom and sides of the pan with a vegetable oil based spray. Place you parchment paper sling in the bottom of the pan and smooth it out so that it sticks to the pan spray. 2. In a large bowl, whisk together the melted butter, brown sugar, egg, and vanilla until fully combined and smooth. 3. Add in the sourdough discard, mashed banana, and milk and whisk until fully incorporated. The batter will be lumpy, that's okay. 4. Add in the flour, baking powder, and salt and fold until just combined. 5. Gently mix in the chocolate chips and pecans. Pour the batter into your prepared loaf pan and top with extra chocolate chips and pecans if desired. 6. Bake at 350°F for 45-50 minutes or until a cake tester comes out *mostly* clean (you don't want thick wet batter, but a few moist crumbs is okay). 7. Remove from the oven and let cool in the pan for at least 10 minutes before slicing. . #motherhood #baking #banana #chocolatechip #bananabread #bananabreadrecipe #Recipe #howto #baker #sourdough #sourdoughbread #sourdoughtok #sourdoughstarter #sourdoughforbeginners #sourdoughdiscardrecipe #Recipe
Recipe is by @Kyleigh Sage 113g unsalted butter, melted (1/2 cup) 220g light brown sugar (1 cup) 1 large egg, room temperature 2 teaspoons vanilla extract 113g sourdough starter discard (1/2 cup) 150g ripe banana, mashed (2-3 large bananas) 61g whole milk, substitute applesauce (1/4 cup) 250g cake flour, substitute all purpose flour (2 cups) 1.5 teaspoons baking powder 0.5 teaspoon kosher salt 118g chocolate chips (1/2 cup) 27g chopped pecans, optional (1/4 cup) . Instructions: 1. Preheat the oven to 350°F and prepare your loaf pan. Cut a parchment paper sling slightly smaller than the width of the pan and make sure it fits flatly in the bottom. Then lightly spray the bottom and sides of the pan with a vegetable oil based spray. Place you parchment paper sling in the bottom of the pan and smooth it out so that it sticks to the pan spray. 2. In a large bowl, whisk together the melted butter, brown sugar, egg, and vanilla until fully combined and smooth. 3. Add in the sourdough discard, mashed banana, and milk and whisk until fully incorporated. The batter will be lumpy, that's okay. 4. Add in the flour, baking powder, and salt and fold until just combined. 5. Gently mix in the chocolate chips and pecans. Pour the batter into your prepared loaf pan and top with extra chocolate chips and pecans if desired. 6. Bake at 350°F for 45-50 minutes or until a cake tester comes out *mostly* clean (you don't want thick wet batter, but a few moist crumbs is okay). 7. Remove from the oven and let cool in the pan for at least 10 minutes before slicing. . #motherhood #baking #banana #chocolatechip #bananabread #bananabreadrecipe #Recipe #howto #baker #sourdough #sourdoughbread #sourdoughtok #sourdoughstarter #sourdoughforbeginners #sourdoughdiscardrecipe #Recipe

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