@sajiyavora: Lamb Masala Chops #fyp #FoodTok #desifood #EasyRecipes #lambchops Ingredients • 1½ kg lamb chops • ½ cup yoghurt • 2 tablespoons ginger-garlic paste • 2 teaspoons red chilli powder • 1 teaspoon black pepper powder • 1 teaspoon chilli flakes • 3 tablespoons lemon juice • 2 teaspoons coriander powder • Salt, to taste • 1 teaspoon chaat masala • ½ teaspoon sugar • 2 teaspoons Rehan homemade masala • 2 teaspoons homemade garam masala • A pinch of food colouring • 4 tablespoons butter • 2 onions, sliced • Fresh coriander, for garnish • Fresh lemon juice, for serving • ½ teaspoon whole black pepper Method 1. Marinate the lamb: Place the lamb chops in a large bowl. Add the yoghurt, ginger-garlic paste, red chilli powder, black pepper powder, chilli flakes, lemon juice, coriander powder, salt, chaat masala, sugar, Rehan homemade masala, homemade garam masala and a pinch of food colouring. 2. Mix everything thoroughly so the lamb chops are completely coated with the marinade. Cover and refrigerate for at least 2 hours. 3. Cook the lamb: Transfer the marinated lamb chops to a pressure cooker. Add ½ cup water, cover and pressure cook until the lamb is completely tender and cooked through. 4. Prepare the onions: Heat the butter in a large pan. Add the sliced onions and cook until softened and lightly golden. 5. Finish the chops: Add the cooked lamb chops to the pan along with the remaining cooking liquid from the pressure cooker. Cook over medium-high heat until the liquid reduces and the chops are coated in the rich masala. 6. Sprinkle over the whole black pepper and cook for another minute. 7. Serve: Garnish with fresh coriander and a squeeze of fresh lemon juice. Serve hot. Serving Suggestion Serve these juicy, spicy lamb masala chops with naan, roti, paratha, or fragrant rice.

Sajiya’s Cooking

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Saturday 19 September 2026 18:36:29 GMT