@poultrycare: STOP SCROLLING, LET’S DO ONE SIMPLE MATHEMATICAL EXERCISE. How many people in your country eat eggs regularly? Now multiply that by the number of eggs consumed per person, every day, every week, every month. Then think about households, restaurants, bakeries, hotels, athletes, fitness enthusiasts and food businesses—all competing for the same product. That is the market. Eggs are a recurring food product. People don’t buy them once and stop. They keep coming back to the market. This is why, when properly managed, commercial poultry farming can be a sustainable agribusiness. The opportunity isn’t just in keeping chickens. The opportunity is in producing something millions of people consume repeatedly. Poultry is not just farming. It is food production for a continuously existing market.

Poultry Care

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Saturday 19 September 2026 18:56:26 GMT