@shokaitrb5h: I Asked Dad to Turn Up the Intensity. part1👻#MartialArts #karate #Kyokushin #training #fyp

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Saturday 19 September 2026 19:12:45 GMT

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Comments

Joshua Tepania :

I will teach my daughter like that too

2026-11-06 09:25:20

1

Onion :

bro the dad isn't even using hands full power🥀😭✌

2026-11-04 06:33:59

7

Hemn Babany :

she is the best

2026-11-06 15:01:18

0

@бодян :

2026-10-19 19:24:24

187

椹•|James” :

No problem😬🙏

2026-11-04 01:56:54

13

Astra Travel Cambodia :

Good job

2026-11-05 07:15:06

0

이야드 이드 🇰🇷 :

The other side of the father

2026-11-04 13:33:39

4

KOSMO :

если батя применит полную силу он атлетит

2026-10-31 07:44:21

145

777⚜️ :

какои спорт

2026-10-13 17:53:19

160

wefw507 :

she gotta learn to dodge the Spartan kick

2026-09-20 19:50:58

6

@§juzi#;) :

2026-10-30 13:09:01

8

𝟭𝟴 𝟭𝟬 𝟮𝟬𝟭𝟮 :

Vovinam

2026-11-05 15:16:25

1

user59207763394 :

боже сделать ты уже проход в ноги ему

2026-09-29 18:13:11

66

roma2132020 :

девочка сильнее папы

2026-11-02 15:43:00

2

shovhalov :

пахану скучно стало

2026-10-18 15:11:36

5

Streetfising-is-astana :

Живучи попался

2026-09-24 17:18:53

83

kkenet :

На 17 секунде прием книжка?

2026-10-16 04:08:07

6

S🇰🇿🇳🇴 :

2026-09-20 06:58:32

7

♡ ୨ৎ 𝒶𝒾𝓃𝒶𝓏🐾✨ :

Жәй тепшиш кішкентайго

2026-10-31 16:15:42

28

𖤍 𝖘𝖎𝖌𝖒𝖆 :

2026-09-19 20:08:09

25

Pisynvr :

Это на улице бесполезно

2026-11-01 06:46:33

1

Do Bronx🇧🇷 :

help me why karate not use the footwork

2026-11-04 06:43:49

1

Vektor :

сын в чёрной майке*

2026-11-04 07:47:03

2

Dhank Yasir BABAT KAUR :

awas kana kau kau bang, lanjut kan adek kuuu ,

2026-11-04 17:58:23

2

Юркина пасека :

кекушины

2026-11-05 15:13:44

1

To see more videos from user @shokaitrb5h, please go to the Tikwm homepage.

Other Videos

A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty and balanced Sunday dinner featuring roasted chicken, flavorful garlic mashed potatoes, and seasonal roasted vegetables, perfect for family and friends. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon paprika - 1 pound potatoes (such as russet or Yukon Gold), peeled and chopped - 4 cloves garlic, minced (for mash) - 3 tablespoons butter - 1/2 cup milk (warm) - Assorted seasonal vegetables (such as carrots, bell peppers, zucchini, and Brussel sprouts), chopped - 2 tablespoons olive oil (for vegetables) - Salt and pepper (to taste) - Fresh herbs (rosemary or thyme, optional) for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. Rub the chicken with 2 tablespoons olive oil, minced garlic, salt, pepper, and paprika. Place in a roasting pan. 3. Roast in the oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). 4. Meanwhile, place chopped potatoes in a large pot, cover with cold water, and bring to a boil. Cook until tender, about 20 minutes. 5. Drain potatoes, then mash with 3 tablespoons butter, minced garlic, and warm milk. Season with salt and pepper to taste. 6. Chop seasonal vegetables into uniform pieces. Toss with 2 tablespoons olive oil, salt, pepper, and herbs if desired. Spread on a baking sheet. 7. Roast the vegetables in the oven for about 25-30 minutes until tender and caramelized. 8. Let the chicken rest for 10 minutes before carving. 9. Serve carved chicken with garlic mashed potatoes and roasted vegetables, garnished with fresh herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

#🍪 #fyy

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The Yonkers Police harrasing my father. Telling everyone: “ The dad “ “The dad”

The Yonkers Police harrasing my father. Telling everyone: “ The dad “ “The dad”

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