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Saturday 19 September 2026 19:17:01 GMT
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Fall appart no hassle ham Recipe ✨️A mouthwatering, slow-cooked bone-in smoked ham butt, so tender it's literally falling apart.✨️ ✨️Did I mention 1 pot cook✨️ INGREDIENTS: - 3.5KG bone in smoked pork butt or picnic ham. - 1L (4 Cups) of Sweet apple Cider, or apple juice. - 1 Cup of Brown Sugar or Dark Brown Sugar. - 1/4 Cup of Dijon Mustard  - 1.5L or 6 Cups of Water. Instructions: • Very important step quick desalination of the ham, Add the ham into a big pot cover it in water and bring to a boil and let Simmer for 15 mins. Then drain the water out. • Add the Sweet Apple Cider, the Brown Sugar, the Dijon Mustard and enough water to cover the ham or almost. • Cover and bring to a boil and then let it Simmer on low heat for about 3h30 (about 1h per kg) • Reserve about 2 Cups of liquid for the Sauce. •keep the rest of the liquid to rest the meat in. • Take the ham out and let it rest covered for 1h before shredding. *You can make this recipe 1 day in advance and let it rest in the juices all night and then heat it up in the oven at 400°F for about 10 mins. • In a Pot reduce the 2 Cups of liquid you reserved by at least half until it has thickened considerably. • Place your Shredded ham on a seving dish and pour that luscious sauce all over it and serve. * be warned people will go back for seconds and thirds and they will rave about this ham during the entire dinner and beg you to make it over and over 🤣😝 You've been warned😊💜 #easyhamrecipe #easyham  #hamcookedonstove  #bakeaham  #slowcookedham  #EasyRecipes  #EasyRecipe  #dinnerinspo  #fallaparttender #5ingredients #homecookedmeal #homecooking
Fall appart no hassle ham Recipe ✨️A mouthwatering, slow-cooked bone-in smoked ham butt, so tender it's literally falling apart.✨️ ✨️Did I mention 1 pot cook✨️ INGREDIENTS: - 3.5KG bone in smoked pork butt or picnic ham. - 1L (4 Cups) of Sweet apple Cider, or apple juice. - 1 Cup of Brown Sugar or Dark Brown Sugar. - 1/4 Cup of Dijon Mustard - 1.5L or 6 Cups of Water. Instructions: • Very important step quick desalination of the ham, Add the ham into a big pot cover it in water and bring to a boil and let Simmer for 15 mins. Then drain the water out. • Add the Sweet Apple Cider, the Brown Sugar, the Dijon Mustard and enough water to cover the ham or almost. • Cover and bring to a boil and then let it Simmer on low heat for about 3h30 (about 1h per kg) • Reserve about 2 Cups of liquid for the Sauce. •keep the rest of the liquid to rest the meat in. • Take the ham out and let it rest covered for 1h before shredding. *You can make this recipe 1 day in advance and let it rest in the juices all night and then heat it up in the oven at 400°F for about 10 mins. • In a Pot reduce the 2 Cups of liquid you reserved by at least half until it has thickened considerably. • Place your Shredded ham on a seving dish and pour that luscious sauce all over it and serve. * be warned people will go back for seconds and thirds and they will rave about this ham during the entire dinner and beg you to make it over and over 🤣😝 You've been warned😊💜 #easyhamrecipe #easyham #hamcookedonstove #bakeaham #slowcookedham #EasyRecipes #EasyRecipe #dinnerinspo #fallaparttender #5ingredients #homecookedmeal #homecooking

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