@danielagibson63: Method: Mix flour, yeast, warm milk, eggs, butter, sugar, and salt into a soft dough. Knead until elastic and let it rise until doubled. Roll out the dough and spread it with Dijon mustard. Add sautéed onions, sausages, and Gruyère cheese, then roll tightly and seal the edges. Place on a baking tray, brush with egg, and allow a second rise. Bake until the crust is golden and the cheese is bubbling.

danielagibson63

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Saturday 19 September 2026 19:22:08 GMT