@olasawalha90: Honeycomb Bread For the dough * 3 cups all-purpose flour * 2¼ tsp instant yeast * 3 tbsp sugar * ½ tsp salt * 1 tsp baking powder * 1 cup warm milk * 1 egg * ¼ cup neutral oil * 2 tbsp plain yogurt Filling * Cream cheese, cut into small cubes Top * 1 egg yolk + 1 tbsp milk * Black sesame or nigella seeds After baking * ½ cup honey, warmed Mix the dough ingredients and knead for 7–8 minutes until very soft and smooth. Cover and let rise for about 1 hour, until doubled. Divide into 25–30 small balls. Flatten each one, put a small cube of cream cheese in the center, pinch tightly closed, and place seam-side down in a greased round pan. Arrange them close together like the picture. Cover and rise another 20–30 minutes. Brush with the egg-yolk mixture and sprinkle with black seeds. Bake at 375°F (190°C) for 18–23 minutes, until beautifully deep golden. As soon as it comes out, pour warm honey over the hot bread, especially into the spaces between the balls. Let it soak for about 5 minutes#honey

2026-09-19 21:14:33

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