@notabayoni: j’ai fait les visus du concert 63kluf ms je pipe rien à tiktok suivez moi sur ig 🤣🤣🤣 #63kluf #underground #fyp #xyzcba

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Saturday 19 September 2026 19:35:57 GMT
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nvwsm
noah :
"ça sert même plus à rien d’se dépêcher "
2026-09-20 12:33:11
44
21.niyo
21.niyo :
Envoie ton insta
2026-09-20 09:32:03
5
raphael.bqn
R :
unc using tiktok in 2026 😭😭😭👌
2026-09-19 19:54:36
9
darrylcroiset
Darryl Croiset :
C compliqué 🫩
2026-09-20 09:33:34
4
josephndzie3
@Joseph@ :
Jmaboneeee
2026-09-20 12:48:54
2
colin.plt
Colin :
2026-09-20 09:18:09
1
mar_rcoo
MArcO :
2026-09-20 23:19:02
1
ycm.ei
ycm.ei :
2026-09-20 15:41:39
1
tonioshxt
tonio :
« je pipe rien à tiktok » zehmaaaaa🙏🏾
2026-09-21 01:24:29
1
plyboi.ey4
￴￴ ￴ ￴￴￴￴￴￴￴￴￴￴￴￴￴ ￴￴￴￴ ￴￴￴￴￴ :
« Elle veut he’ll f sa tombe bien moi aussi »
2026-09-21 14:30:24
0
jorda.nnb
𝑱𝑫🧠🇩🇪!i :
Baby jump dans le vtc
2026-09-20 19:52:32
0
daniog326
DaniOG :
« elle veut have fun, ça tombe bien, moi aussi »
2026-09-20 18:36:07
0
staazypapi4rr
Sᴛᴀᴀᴢʏ!!! :
2026-09-21 04:35:58
0
ismayyyel
ismayyyel :
🔥
2026-09-20 18:15:10
0
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SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah
SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

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