@tessa.quinn50: Your frozen fish tastes fishy. The fix is in your fridge. Frozen works. But the sauce choice changes everything. Here's what actually lands. Start with frozen cod or pollock fillets. Air fry at 400F for 12 to 14 minutes. Check at the 7 minute mark. Pull when opaque and flakes easily with a fork. Now the swap. Skip the salt and lemon routine. Reach for one of these instead. Mayo base. Mix mayo with a squeeze of lemon and minced garlic. Brush it on after crisping. Tastes like a fancy fish and chips shop. Kids eat it plain or dipped. Hot sauce route. Sriracha or Frank's mixed into softened butter. Brush on while the fillet is still warm. Heat carries the flavor in. Spicy but not overwhelming if you go light. Soy glaze move. Soy sauce, honey, and a touch of ginger stirred together. Drizzle after the fish comes out. This is real-life seafood that tastes intentional, not frozen. The rescue. If the breading looks pale, crank to 425F for the last 2 minutes. Crunch fixes the whole vibe. Plain crispy version for the picky table. Skip the sauce. Salt and lemon. Still lands. Use the shortcut. Sauce fixes a lot. #fishfry
