@rapelle.islam863: Juste une minute écoute barak’الله fik ❤️‍🩹🫶🏻#coran #coranrecitation#rappels_islam🕋☪️ 🎧

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Saturday 19 September 2026 20:29:18 GMT
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ikms_75z
𝐼𝑘𝑟𝑎𝑚’♕ :
baraka الله u fik
2026-09-20 12:55:20
18
swanveil.2
𝒶𝓈𝓈𝒾𝒶’ :
Subhannallah 3x Astaghirullah 3x Alhumdulillah 3x La ilaha illalah 3x Allahu Akbar 3x Récompenses pour toi & moi💗
2026-09-22 16:50:37
10
diaryyyy72
diaryyyy72 :
Amin
2026-09-20 15:48:28
11
zki00l
🤍꧁F꧂🤍 :
2026-09-20 12:06:31
33
syrine_elg
𝓢𝔂𝓻𝓲𝓷𝓮𝓮 :
2026-09-20 14:01:33
11
s4l.tar67
ارمان🖤 :
Barak’الله fik ❤️😻
2026-09-19 20:32:53
25
akh9.44
akh.944 :
jazāk’Allāhu khayran
2026-09-20 16:23:05
9
astax829
Quran||ibrahim :
Alhamdulilah
2026-09-21 17:16:46
5
yuji88881
👶 𝓑𝓮𝓫𝓮𝔀👶 :
Machahalla la voix qu’il a le gars
2026-09-21 18:34:46
12
intvbll177
𝐈𝐧.𝐲𝐚𝐚 :
@ⵣ: Subhannallah 3x Astaghirullah 3x Alhumdulillah 3x La ilaha illalah 3x Allahu Akbar 3x Récompenses pour toi & moi💓
2026-09-20 19:07:09
34
manel.ikf4
𝐌𝐀_𝐍𝐄𝐋 :
baraka الله u fik
2026-09-20 13:38:00
7
k4tr.500
Emscoo💯 :
Subhannallah 3x Astaghirullah 3x Alhumdulillah 3x La ilaha illalah 3x Allahu Akbar 3x Récompenses pour toi & moi❣️
2026-10-08 18:05:20
19
y_f941
F_95🇩🇿 :
Amin
2026-09-20 12:43:56
11
l.ina34k6
L'🇦🇱🦅 :
Je l'ai écouter 10 ou 9 fois au moin jetait presque endormie tellement C apaisant
2026-09-20 20:46:36
35
mariamacirebah2721
Mariamacirebah2721 :
allah
2026-09-21 16:07:30
8
voieversallah
Yousko :
baraka الله u fik
2026-09-20 13:08:37
13
syrine_elg
𝓢𝔂𝓻𝓲𝓷𝓮𝓮 :
2026-09-20 14:01:51
5
aminne.91
🥀aminne.91😶‍🌫️ :
@￴ ￴￴￴￴￴: @ⵣ: Subhannallah 3x Astaghirullah 3x Alhumdulillah 3x La ilaha illalah 3x Allahu Akbar 3x Récompenses pour toi & moi💓
2026-09-21 15:20:12
9
nxni.edits1
𝗡𝗫𝗡𝗜 :
2026-09-19 21:01:32
18
syrine_elg
𝓢𝔂𝓻𝓲𝓷𝓮𝓮 :
2026-09-20 14:01:37
10
assya9886
User’assya :
2026-10-15 20:02:40
2
samira93451
SAMSOU🇩🇿🇵🇸 :
AMINn
2026-09-21 17:38:02
4
ghost.amg03
Yujin. :
Allah Akbar
2026-09-21 21:28:45
4
introuvable9486
🤑 :
amin
2026-09-20 15:57:30
3
userr.ness68
Intrvbl.n🌺🎀 :
Amin
2026-09-20 18:44:37
4
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Lazy Cinnamon Rolls but Better Than Bakery 👑 #cinnamonroll #baking  #lazy  Ingredients:  Dough:  * 3 cups all-purpose flour, spooned and levelled * 2 teaspoons instant yeast * 3 tablespoons granulated sugar  * 1 teaspoon salt * 1 cup warm milk  * 3 tablespoons butter, melted and cooled until warm Cinnamon filling: * 3 tablespoons butter, softened for the paste method or melted and cooled for brushing * ½ cup packed brown sugar * 1 tablespoon ground cinnamon Cream pour: * 6 tablespoons heavy whipping cream (90 ml), lukewarm Cream cheese frosting * ½ cup full-fat block cream cheese (113 g), softened * 2 tablespoons butter (28 g), softened * ¾ cup icing sugar (90 g) * ½ teaspoon vanilla extract Instructions 1. Mix and rest. Stir the flour, instant yeast, sugar, and salt together. Add the milk and melted butter. Mix for 3 minutes. Cover for 10–15 minutes,  2. Fill. Roll the dough into a 12 × 16-inch rectangle. Mix the filling into a paste and spread it over the dough, leaving the far short edge bare. Alternatively, brush with melted, cooled butter and sprinkle with the cinnamon sugar. 3. Shape. For more spirals, start at the short 12-inch edge and roll away from you to make a 12-inch log. Cut into six 2-inch pieces. Gently cup each roll to round it, tuck the loose end underneath, and place spiral-side up in 2 rows of 3 in the buttered pan. 4. Rise. Cover for 60–120 minutes, until pillowy. A gentle press on the dough should spring back slowly and leave a slight dent. 5. Bake. Pour the lukewarm cream around the rolls. Bake on the middle rack at 350°F (175°C) for about 25–35 minutes. For a dark metal pan, use 325°F (165°C) and allow extra time. If the tops turn light golden before the centre dough is set, cover loosely with foil. 6. Frost. Beat the butter and icing sugar together, then briefly mix in the cream cheese and vanilla. Spread on fully cooled rolls for a thick frosting that stays in place.
Lazy Cinnamon Rolls but Better Than Bakery 👑 #cinnamonroll #baking #lazy Ingredients: Dough: * 3 cups all-purpose flour, spooned and levelled * 2 teaspoons instant yeast * 3 tablespoons granulated sugar * 1 teaspoon salt * 1 cup warm milk * 3 tablespoons butter, melted and cooled until warm Cinnamon filling: * 3 tablespoons butter, softened for the paste method or melted and cooled for brushing * ½ cup packed brown sugar * 1 tablespoon ground cinnamon Cream pour: * 6 tablespoons heavy whipping cream (90 ml), lukewarm Cream cheese frosting * ½ cup full-fat block cream cheese (113 g), softened * 2 tablespoons butter (28 g), softened * ¾ cup icing sugar (90 g) * ½ teaspoon vanilla extract Instructions 1. Mix and rest. Stir the flour, instant yeast, sugar, and salt together. Add the milk and melted butter. Mix for 3 minutes. Cover for 10–15 minutes, 2. Fill. Roll the dough into a 12 × 16-inch rectangle. Mix the filling into a paste and spread it over the dough, leaving the far short edge bare. Alternatively, brush with melted, cooled butter and sprinkle with the cinnamon sugar. 3. Shape. For more spirals, start at the short 12-inch edge and roll away from you to make a 12-inch log. Cut into six 2-inch pieces. Gently cup each roll to round it, tuck the loose end underneath, and place spiral-side up in 2 rows of 3 in the buttered pan. 4. Rise. Cover for 60–120 minutes, until pillowy. A gentle press on the dough should spring back slowly and leave a slight dent. 5. Bake. Pour the lukewarm cream around the rolls. Bake on the middle rack at 350°F (175°C) for about 25–35 minutes. For a dark metal pan, use 325°F (165°C) and allow extra time. If the tops turn light golden before the centre dough is set, cover loosely with foil. 6. Frost. Beat the butter and icing sugar together, then briefly mix in the cream cheese and vanilla. Spread on fully cooled rolls for a thick frosting that stays in place.

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