@lulu_7x70: #explore #tiktok #foryou

lulu | لولو
lulu | لولو
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Saturday 19 September 2026 21:00:04 GMT
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latefa305v
لٌَ 🇸🇦 :
مليت منو بدي فللللل
2026-09-20 10:28:41
577
nony84956
🐾ن الخالدي🦢 :
ما يضحك بكرا مدرسه
2026-09-20 16:25:36
93
xczz_32
. :
الاغاني حراااااااااااام
2026-09-29 18:40:14
33
ir66d
. :
قالها ورحل
2026-09-29 23:33:16
58
kayan17251
Kayan :
مليت منو وبدي فل حتى قلبي منو مل
2026-09-22 11:57:12
2
dllooooah69
دلووعه💗 :
اه💗🥺ًًًًًًًًًًًًً
2026-10-03 09:04:08
0
77uibioj3
4. :
شسمه احس والله لو الاغاني كلها كذا ووااو ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2026-09-20 10:00:30
34
oooe88
ر :
سموني فهد لو احد صاحي الحين
2026-09-29 01:20:24
13
..707ll1
﮼شهدالعسيري♡︎ :
مو راضيه تطلع من مخي😂
2026-09-29 00:56:37
6
v_9gi
🪽 :
مليتتتتتت منو بدي فل
2026-09-20 03:30:08
65
rand.abaya1
Rand Abaya :
تاكدي
2026-09-19 23:47:07
80
mri4t
شـــريــــفـــه :
وربي هههههههههههههه
2026-09-29 19:01:05
5
8rini2
🦢 :
أنا عجبتني الغوايش حقونك
2026-09-20 12:16:05
43
llysd19
Yadira :
شوو بدوو هاذا
2026-09-20 00:16:37
26
dy77.y
? :
@نٌ🇸🇦: @🌱: السلام عليكم. الحوثيين ذي الفتره عندهم خطه ويقولون اذا جاكم انذار كذا ولا عساس انه من السعوديه ويسال بس هو جالس يحاول يعرف فا اتمنى ان لا تعلم وين وصل لا تعلم بمنطقتك وصل انذار او لا!! ⚠️لا تنزلون حتى الإنذارات ⚠️ولا تصورون المدن يوم اوطني والشوارع ولا بيوتكم بخصوص إلي حاصل، لأن يمكن يساعدهم الستوري أو الستريك بالضرب الجوي من خلال تقصي لوكيشنات الهواتف يعرفون وين وصل ويستهدفون أماكن بالمناطق ومباني ومعسكرات مهمة وحساسة . 🇸🇦 احموا الوطن لا تساعدوا العدو 🇸🇦 ياجماعة انتبهوا ⚠️إذا شفتوا طائرات حربية ✈️أو أي تحركات عسكرية 🪖، لا تصورونها 📵 ولا تنشرونها في أي مكان لأن تصويرها ونشرها ممكن يساعد العدو 🛑 على معرفة تحركات قواتنا ومواقعها، وهذا قد يسبب ضررًا على أمن وطننا 🇸🇦. خلّوا حرصكم على سلامة الوطن فوق كل شيء ❤️🇸🇦، ولا تنشرون أي معلومات تخص التحركات العسكرية 🔒!!!!!!
2026-09-20 10:01:51
11
asma428185
A_S_M_A :
حتى قلبي منو ملل
2026-09-20 04:29:30
10
r757238
🫀🫶🏼…toty…🤍 :
الاغنيه طرببب✨
2026-09-24 23:21:55
2
.ux9g
ً :
عاااااااااش
2026-09-20 06:32:11
2
16__50
𝐴 :
عاششششش
2026-09-19 23:52:10
10
v7plx2
VM :
إلا أنا
2026-09-24 22:44:58
2
f935663
ف❣️ :
مليت منو بدي فل
2026-09-20 09:19:45
3
j_asx4
J :
لايك و كومنت للفيد حقي
2026-09-20 12:04:35
3
lil.3b
ً :
بديي فللل
2026-10-01 20:36:03
0
vllix_11
. :
2026-09-20 02:32:01
2
s.o.s.o.vwar
ســـاره‍ووڤ⁵⁰²|1K⏳ :
مايضحك بكره اختبار
2026-09-20 17:37:18
1
To see more videos from user @lulu_7x70, please go to the Tikwm homepage.

Other Videos

Slow-Roasted Garlic Herb Beef Bone Roast Ingredients 1. Beef bone-in rib roast – 5 lb 2. Olive oil – 3 tbsp 3. Unsalted butter – 4 tbsp, softened 4. Garlic – 6 cloves, minced 5. Fresh rosemary – 2 tbsp, finely chopped 6. Fresh thyme – 1 tbsp, finely chopped 7. Worcestershire sauce – 1 tbsp 8. Kosher salt – 2 tsp 9. Black pepper – 1 1/2 tsp 10. Smoked paprika – 1 tsp 11. Onion powder – 1 tsp 12. Beef broth – 1 cup Recipe 1. Remove the beef roast from the refrigerator about 45 minutes before cooking and pat it thoroughly dry with paper towels so the seasoning adheres well and the exterior browns properly. 2. In a small bowl, combine the softened butter, olive oil, minced garlic, rosemary, thyme, Worcestershire sauce, salt, black pepper, smoked paprika, and onion powder to create a thick herb-garlic paste. 3. Rub the seasoning mixture generously over every exposed surface of the beef, pressing it firmly into the meat and especially coating the outer fat and browned edges. 4. Place the seasoned roast bone-side down in a roasting pan lined with foil, then pour the beef broth into the bottom of the pan without pouring it directly over the seasoned meat. 5. Let the roast rest at room temperature for another 20 minutes while the oven preheats to 450°F, allowing the seasoning to settle and the surface to warm slightly. 6. Roast the beef uncovered at 450°F for 20 minutes to develop a deeply browned crust, then reduce the oven temperature to 325°F without opening the oven for an extended period. 7. Continue roasting at 325°F until the thickest part of the meat reaches about 125°F for medium-rare, 135°F for medium, or your preferred level of doneness; cooking time will generally be about 1 1/2 to 2 1/2 hours depending on the roast. 8. During roasting, occasionally spoon a little of the flavorful pan liquid over the exposed sides of the roast, being careful not to disturb the developing crust. 9. Remove the roast from the oven when it is about 5°F below your desired final temperature, then loosely tent it with foil and let it rest for 25 to 30 minutes so the juices redistribute throughout the meat. 10. Transfer the roast to a cutting board and carefully slice the tender meat away from the bone, then cut the roast into thick, juicy portions across the grain. 11. Strain the flavorful pan juices into a small serving bowl and spoon off excess fat, reserving the concentrated beef juices as a simple natural gravy for the slices. 12. Arrange the thick slices around the roasted bone or serve them individually, spooning a little of the warm pan jus over each portion. 13. Garnish with a small amount of freshly chopped rosemary or thyme and serve immediately with roasted potatoes, vegetables, or a crisp green salad. Follow for more delicious homemade recipes and amazing food ideas!
Slow-Roasted Garlic Herb Beef Bone Roast Ingredients 1. Beef bone-in rib roast – 5 lb 2. Olive oil – 3 tbsp 3. Unsalted butter – 4 tbsp, softened 4. Garlic – 6 cloves, minced 5. Fresh rosemary – 2 tbsp, finely chopped 6. Fresh thyme – 1 tbsp, finely chopped 7. Worcestershire sauce – 1 tbsp 8. Kosher salt – 2 tsp 9. Black pepper – 1 1/2 tsp 10. Smoked paprika – 1 tsp 11. Onion powder – 1 tsp 12. Beef broth – 1 cup Recipe 1. Remove the beef roast from the refrigerator about 45 minutes before cooking and pat it thoroughly dry with paper towels so the seasoning adheres well and the exterior browns properly. 2. In a small bowl, combine the softened butter, olive oil, minced garlic, rosemary, thyme, Worcestershire sauce, salt, black pepper, smoked paprika, and onion powder to create a thick herb-garlic paste. 3. Rub the seasoning mixture generously over every exposed surface of the beef, pressing it firmly into the meat and especially coating the outer fat and browned edges. 4. Place the seasoned roast bone-side down in a roasting pan lined with foil, then pour the beef broth into the bottom of the pan without pouring it directly over the seasoned meat. 5. Let the roast rest at room temperature for another 20 minutes while the oven preheats to 450°F, allowing the seasoning to settle and the surface to warm slightly. 6. Roast the beef uncovered at 450°F for 20 minutes to develop a deeply browned crust, then reduce the oven temperature to 325°F without opening the oven for an extended period. 7. Continue roasting at 325°F until the thickest part of the meat reaches about 125°F for medium-rare, 135°F for medium, or your preferred level of doneness; cooking time will generally be about 1 1/2 to 2 1/2 hours depending on the roast. 8. During roasting, occasionally spoon a little of the flavorful pan liquid over the exposed sides of the roast, being careful not to disturb the developing crust. 9. Remove the roast from the oven when it is about 5°F below your desired final temperature, then loosely tent it with foil and let it rest for 25 to 30 minutes so the juices redistribute throughout the meat. 10. Transfer the roast to a cutting board and carefully slice the tender meat away from the bone, then cut the roast into thick, juicy portions across the grain. 11. Strain the flavorful pan juices into a small serving bowl and spoon off excess fat, reserving the concentrated beef juices as a simple natural gravy for the slices. 12. Arrange the thick slices around the roasted bone or serve them individually, spooning a little of the warm pan jus over each portion. 13. Garnish with a small amount of freshly chopped rosemary or thyme and serve immediately with roasted potatoes, vegetables, or a crisp green salad. Follow for more delicious homemade recipes and amazing food ideas!

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