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@dulcecreacion_carol: #CustomCake#CakeDesign#cakes#cake

Dulce creación by Carol
Dulce creación by Carol
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Saturday 19 September 2026 22:28:23 GMT
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🍫 THE COSIEST CHOCOLATE FUDGE POT 🍫 Now that the weather’s getting colder, this is exactly the kind of situation we want to be in. Warm, gooey, ridiculously chocolatey and ready in under 2 minutes? Say LESS. And yes, there’s a molten chocolate centre. OBVIOUSLYYYYY 🤎 For the choc pot 45g Nush Protein Natural Yog (find me on @Ocado !!) 25g plain flour 12g cocoa powder 20g soft light brown sugar ¼ tsp baking powder Pinch of sea salt 1 tbsp neutral oil 1 tbsp milk ½ tsp vanilla extract 15g dark chocolate, roughly chopped For the MOLTENN choc centre 15g dark chocolate 1 tbsp Nush Protein Natural Yog To finish 1 tbsp Nush Protein Natural Yog Dark chocolate, finely grated Pinch of flaky sea salt, optional Mix the Nush yog, oil, milk and vanilla, then fold in the flour, cocoa, sugar, baking powder and salt. Stir through the chopped choccie Spoon ⅔ of the batter into a ramekin. Melt the dark chocolate with 1 tbsp Nush yog for 15–20 seconds, stir until smooth, then spoon into the centre. Cover with the remaining batter. Microwave for 50–70 seconds, checking from 50 seconds. Leave for 1 minute, then top with Nush yog, grated chocolate and flaky sea salt. Grab a spoon and dig straight into that molten middle 🫨🫨
🍫 THE COSIEST CHOCOLATE FUDGE POT 🍫 Now that the weather’s getting colder, this is exactly the kind of situation we want to be in. Warm, gooey, ridiculously chocolatey and ready in under 2 minutes? Say LESS. And yes, there’s a molten chocolate centre. OBVIOUSLYYYYY 🤎 For the choc pot 45g Nush Protein Natural Yog (find me on @Ocado !!) 25g plain flour 12g cocoa powder 20g soft light brown sugar ¼ tsp baking powder Pinch of sea salt 1 tbsp neutral oil 1 tbsp milk ½ tsp vanilla extract 15g dark chocolate, roughly chopped For the MOLTENN choc centre 15g dark chocolate 1 tbsp Nush Protein Natural Yog To finish 1 tbsp Nush Protein Natural Yog Dark chocolate, finely grated Pinch of flaky sea salt, optional Mix the Nush yog, oil, milk and vanilla, then fold in the flour, cocoa, sugar, baking powder and salt. Stir through the chopped choccie Spoon ⅔ of the batter into a ramekin. Melt the dark chocolate with 1 tbsp Nush yog for 15–20 seconds, stir until smooth, then spoon into the centre. Cover with the remaining batter. Microwave for 50–70 seconds, checking from 50 seconds. Leave for 1 minute, then top with Nush yog, grated chocolate and flaky sea salt. Grab a spoon and dig straight into that molten middle 🫨🫨
يوم حان اوداع محبوبي😔💔. #شيلات_فخمة❤️ #جبرتت📮 #تصميم_فيديوهات🎶🎤🎬 #يطلع_اكسبلووور؟ #مالي_خلق_احط_هاشتاقات
يوم حان اوداع محبوبي😔💔. #شيلات_فخمة❤️ #جبرتت📮 #تصميم_فيديوهات🎶🎤🎬 #يطلع_اكسبلووور؟ #مالي_خلق_احط_هاشتاقات

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