@thehungryhippie: BUFFALO CHICKEN DIP INGREDIENTS •2 cups cooked chicken, shredded •8 oz. cream cheese, softened •½ cup Frank’s Red Hot Sauce •½ cup Hidden Valley Buttermilk Ranch dressing •1 cup freshly shredded cheddar cheese •1 cup freshly shredded mozzarella *Optional: sliced green onions and bleu cheese crumbles INSTRUCTIONS 1. Heat oven to 375°F. 2. Mix cream cheese, Franks Red Hot Sauce, and ranch until smooth. 3. Stir in chicken, ½ cup cheddar, and ½ cup mozzarella. 4. Spread into 8×8-inch baking dish. 5. Sprinkle remaining ½ cup cheddar and ½ cup mozzarella over top. 6. Bake 20–25 minutes, until hot and bubbling around the edges. 7. For browned, bubbly top, broil for 1–2 minutes at the end. **For a creamier dip, add ¼ cup sour cream. For more heat, bump the buffalo sauce up to ¾ cup. #chickenrecipes #buffalochickendip #diprecipes

The Hungry Hippie

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Saturday 19 September 2026 23:12:43 GMT