@smileyrecipes: 🤍💚 Pesto Cream Sauce Ravioli 💚🤍 Ingredients: 9 oz ravioli Fresh basil and/or parsley - for garnish Freshly grated Parmesan Sauce: 1 tbsp butter 1 small shallot - diced 3 garlic cloves - minced 1/3 cup basil pesto 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt & pepper to taste Instructions: 1. Cook ravioli: Cook ravioli according to package directions. Reserve 1/2 cup pasta water before draining. 2. Make the pesto sauce: In a large skillet, melt butter. Add shallots & cook for 2–3 minutes until softened. Add garlic & cook for 1 minute. Stir in the pesto & cook for another 2-3 minutes. Reduce heat to low. Slowly stir in heavy cream until smooth & creamy. Simmer until starting to thicken. Add Parmesan cheese & stir until melted. Season with salt & pepper to taste. If sauce is too thick, add splashes of pasta water until it reaches your desired consistency. 3. Combine: Add cooked ravioli & stir until coated. 4. Serve: Top with extra Parmesan, fresh basil and/or parsley, & fresh cracked black pepper. Enjoy! . . . #ravioli #creamy #pesto #pasta #EasyRecipes

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2026-09-19 23:50:05

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