@vhanan.binnajadt:

vHanan Binnajadt

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Region: ID

Sunday 20 September 2026 00:11:03 GMT

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Comments

The Collis :

maaf kurang tepat

2026-09-20 01:24:09

7

Ariefkhalim :

salah bos, tambahnya 12

2026-09-20 02:29:16

2

pakaris816 :

tdk tepat

2026-09-20 02:23:26

1

Acih Ronaesih :

maaf tidak tepat..

2026-09-20 02:23:25

1

user3472984679326 :

pas

2026-09-20 02:18:36

1

UDAH PADEK :

sangat tepat🤔🤔🤔

2026-09-20 02:15:41

1

JGG 🥰 :

GK pas

2026-09-20 02:13:12

1

eamoy :

g tepat

2026-09-20 02:22:05

1

mul :

salah lah

2026-09-20 02:00:29

1

GFG :

ga tepat

2026-09-20 02:26:45

1

Aci' :

salah

2026-09-20 02:22:05

1

Apitdoel :

salah mas

2026-09-20 01:26:48

1

Ros Diana :

gk benar... yg benar. . 130 kurang umurku tambah 10😂😂😂😂😂

2026-09-20 01:59:11

1

Chantika :

subhanallah tepat skli saudaraku

2026-09-20 02:11:52

1

☪️A͛YA͛H͛F͛A͛T͛M͛A͛Z͛A͛✨ :

🤣🤣🤣 setau ku 114 di kurang usia ditambah 12 rumusnya😂🤣

2026-09-20 02:40:36

0

Suhartatik :

salah

2026-09-20 01:55:34

1

SYAFIQ :

salah mas

2026-09-20 01:22:27

1

srimulyadi :

salah

2026-09-20 01:45:50

1

Agus Ohe :

salah

2026-09-20 01:51:06

1

marta wakwaw :

kurang 2 thn mad

2026-09-20 01:37:36

1

elly army :

salah

2026-09-20 01:44:10

1

resti :

ngak pas

2026-09-20 02:15:23

1

ukhti ukhti :

slh

2026-09-20 01:52:09

1

agus jumadi :

🥰🥰🥰🥰🥰🥰

2026-09-20 01:00:09

1

Dewi :

gk tepat artinya gk benar

2026-09-20 02:09:23

2

To see more videos from user @vhanan.binnajadt, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Thèm xiên chiên quá thì thử ngay Cá Viên Ngon Cầu Tre nhé. Với viên to, dai, giòn ăn cực ngon. #cjfoods #cautre #cj #cavien #cavienchien #vienchien #caviencautre #anvat #monchien #tokfood

Thèm xiên chiên quá thì thử ngay Cá Viên Ngon Cầu Tre nhé. Với viên to, dai, giòn ăn cực ngon. #cjfoods #cautre #cj #cavien #cavienchien #vienchien #caviencautre #anvat #monchien #tokfood

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