@stephcooksstuff: 🚨 DINNER SOS: Episode 5 Need a quick dinner that everyone will actually eat? These crispy chicken tacos are one of my favourite weeknight dinners. They’re quick, packed with flavour and made with just a handful of supermarket ingredients. You’ll need: 🌮 2 chicken breasts 🌶️ 1 packet taco seasoning 🥣 Chilli aioli 🥬 1 packet coleslaw mix 🌯 1 packet tortillas Method: 1. Slice each chicken breast in half to make 4 thin fillets, then cut each fillet into around 5 tender-sized pieces. 2. Add the chicken to a bowl with 2 tbsp chilli aioli and the taco seasoning. Mix well until every piece is coated. 3. Air fry at 200°C for 15 minutes, or until the chicken is cooked through and golden. 4. In a separate bowl, mix the coleslaw with 1/4 cup chilli aioli until well coated. 5. Heat the tortillas in the microwave for 1 minute. 6. Fill each tortilla with the chicken, top with the creamy coleslaw and finish with an extra drizzle of chilli aioli. ✨ To make it go further: Serve with frozen chips or wedges for an easy family meal. Easy swaps: • Use chicken thighs instead of breast. • Swap the chilli aioli for plain aioli or mayonnaise if you prefer it milder. • Add cheese, avocado, corn or diced tomato if you’ve got them. Because dinner doesn’t have to be complicated… it just has to get on the table. ❤️ 👇 What’s your biggest dinner struggle this week? It might become my next Dinner SOS! 🚨

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Sunday 20 September 2026 01:00:24 GMT