@frcqf: 🥭 #katseye #hootiefrutti #icespice #fyp #parati

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mixxx
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Sunday 20 September 2026 01:27:20 GMT
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okkotsuuwu134
okkotsuuwu134 :
Yo meditando con esa canción:
2026-09-20 22:04:54
1277
juhoon_700
💤💤 :
Hottie fruti
2026-09-26 05:03:40
196
lu_tralalero11
SHAY💚MIN :
tuti fruti 💜
2026-09-22 00:44:08
455
zacs_xcx
Ангел🕷️ :
La quiero completa
2026-09-20 06:35:34
346
wwww.x02
jean :
2026-09-22 17:39:52
216
isachan_6
꒰ . 🥢 。愛◟ `` ˖ :
Me in the comments:
2026-09-24 19:40:39
133
emi_barl
emil_xD :
yo ayer con dos chicos 💜
2026-09-20 21:45:48
87
iuis_65
🦦𝓛𝓾𝓲𝓼 𝓯𝓮𝓻 :
2026-09-21 14:43:24
176
carlettes6
★Carlettes★ :
Que
2026-09-20 02:17:53
126
meh....08
meh :
yo al ver los comentarios
2026-09-22 20:45:59
84
mknezic06
️ :
who is that
2026-09-26 14:39:04
1
bielzx.s4
￴￴￴ ￴￴ܔܛܔ :
2026-09-23 15:39:58
71
its.m.brat
its.m.brat :
hootie frutti
2026-09-25 20:46:42
13
tomatepodrido22
Tu gay fav 💜🫰🏻 :
2026-09-20 18:23:49
17
fan.de.brawl.star02
⭐️゚+. 𝐆𝐀𝐍𝐆𝐈.+゚🍥 :
nombre de la otra canción de la fusión?
2026-09-20 22:27:08
42
hooty042
꧁ᬊᬁ𝓗𝓸𝓸𝓽𝔂_𝓡𝓪𝓷𝓽𝓼ᬊ᭄꧂ :
yo al ver tantos hombres en los comentarios:
2026-09-21 15:02:59
31
wysg1a
N! :
2026-09-21 14:29:26
60
zheti_k_
zheti_k_ :
2026-09-21 09:16:04
30
itza_lexxzz
𝐴𝑙𝑒ジョエル、愛してる。🇯🇵 :
2026-09-20 20:00:28
65
joo_sueh
Joo-sueh :
2026-09-20 19:20:38
36
hello_papu5
꧁༒☬κɪɴɢ☬༒꧂ :
2026-09-20 17:37:59
22
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Other Videos

Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok
Biscoff Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 100 g softened butter (7 tbsp) * 140 g brown sugar (about ⅔ cup) * 3½ tbsp ground cinnamon * 60 g ground Biscoff cookies * 3 tbsp Biscoff cookie butter, melted Cream Cheese Biscoff Frosting * 50 g softened butter * 100 g softened cream cheese * 180 g powdered sugar (about 1½ cups) * 1 tbsp vanilla extract * 1 tbsp Biscoff cookie butter Instructions 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 2. Cover and let the dough rise for about 2 hours, or until doubled in size. 3. In a small bowl, mix together the brown sugar and cinnamon. Keep a small amount of this mixture aside for the bottom of the pan. 4. Roll the dough into a large rectangle. Spread the softened butter evenly over the dough. Sprinkle the cinnamon sugar mixture over the butter, then sprinkle the ground Biscoff evenly on top. Drizzle the melted Biscoff cookie butter over the filling. 5. Cut the dough into 6 long strips, then roll each strip into a cinnamon roll. 6. Line a baking pan with parchment paper. Sprinkle the reserved cinnamon sugar mixture over the bottom of the pan, then place the cinnamon rolls on top. 7. Cover and let the rolls rest for 15 minutes. 8. Mix a little milk with 1 tbsp melted butter, then spoon about 2 tbsp of the mixture over each cinnamon roll. 9. Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. 10. As soon as they come out of the oven, cover them with a clean kitchen towel until warm. 11. Beat together the butter, cream cheese, powdered sugar, vanilla, and Biscoff cookie butter until smooth. Spread the frosting over the warm cinnamon rolls. #cinnamonroll #cinnamonrolls #baking #bread#bakingtok

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