@rcblog1: #mammasfamily #fypシ゚viral #goviraltiktok #rcblogs #peller

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Sunday 20 September 2026 01:50:50 GMT

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Comments

Bad Boy Reyy 🌻 :

And na Bobby dey always stop Matta from insulting her

2026-09-20 07:54:47

268

healthy is wealth :

That all Jidex endured since all this while and people are judging him😏😏😏

2026-09-20 07:46:01

218

yomola :

bukky rufia don leave her too

2026-09-20 07:05:24

418

🎷 🎷 midey taiwo🎷🎷 :

she go soon show seun

2026-09-20 07:42:49

229

❤️💋👸QUEEN DAMIPE💦🌊🫍🐬 :

And this guy Dey always fight for her always

2026-09-20 09:09:35

85

❣️ مُحَمَّد أَوَّل🤍🦜 :

That girl Dey do too much

2026-09-20 05:12:33

209

zee's hair line :

bobby with all the support o pada tee

2026-09-20 07:04:16

171

Unybrite Thatcher :

Bobby na most underrated of all.God will lift you high soonest by God's grace cos that's y she too Dey do like that to him

2026-09-20 12:43:51

0

ADE💕 :

I love you for that Bobby 🤣

2026-09-20 06:45:48

245

Fhola🎀✨💕 :

Na pizzle remain 😂😂

2026-09-20 08:56:21

39

bims :

Hmmmmm jidex was right

2026-09-20 08:43:48

37

Mary 🦜🤍 :

Where are my Bird Lovers 😁

2026-09-20 07:31:54

89

Estyqueen Beauty World :

mine is coming soon

2026-09-20 04:38:53

39

Tobyeee🩶 :

This is for you Bobby

2026-09-20 07:05:11

88

Ọmọ Oloore :

Jidex Mr Tolerance..

2026-09-20 08:45:48

73

👑💎Alibis Adeyemi💯 :

Honestly Aunty Toyin wey go put her in her new cinema movie pain me pass because this lady called @BIG MOMMY she didn’t deserve it at all I come in peace ✌️😳

2026-09-20 12:26:41

0

Hairbykuze_villa :

What a time to be alive

2026-09-20 12:25:22

0

🥶IBRAHIM💀👻 :

I don’t know why I don’t like this momma

2026-09-20 10:51:29

3

HAYWHY :

I can't wait make matta come online 😂😂 na him go scatter everything

2026-09-20 08:11:00

58

OG materazie :

De grace abi Wetin I hear

2026-09-20 07:08:24

48

ADUKZEE ♏️♌️💗 :

🍿💃🏻🪑Jidex right now

2026-09-20 08:29:49

34

tashia_apparel :

Na Seun own remain

2026-09-20 09:49:44

19

🤍_____________________🦜 :

I love this 😂😂😂😂

2026-09-20 04:35:29

54

DÃYŌ 🎮 :

My mind is telling me my future wife is here and she needs Data, baby which network🥹

2026-09-20 08:18:21

8

Big Temz🫧✨ :

E sweet me dieee😂😂😂💔

2026-09-20 09:43:30

15

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Réponse à @ismagr28

Réponse à @ismagr28

During a quiet autumn afternoon, my bestie Loretta came over to chat about our family history project. I made a large bowl of this hearty grain salad, and sharing a fresh plateful together made it a truly wonderful visit. GET YOUR COOK ON with NancyG! This vibrant autumn salad features tender roasted squash, chewy pearl couscous, crisp kale, sweet dried cranberries, and toasted pecans, all tossed in a bright vinaigrette. It delivers a savory, nutty, and mouthwatering flavor experience in every bite. Written by NancyG, The Recipe Collector. Recipe Basics: Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 2 cups pearl couscous, uncooked 3 cups butternut squash, peeled and cubed 3 cups fresh kale, stems removed and chopped 1/2 cup dried cranberries 1/2 cup pecans, chopped 1/4 cup red onion, thinly sliced 1/4 cup olive oil 3 tablespoons balsamic vinegar 1 teaspoon salt 1/2 teaspoon black pepper Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Toss the cubed butternut squash with 1 tablespoon of olive oil, a pinch of salt, and black pepper. Spread it evenly on the baking sheet and roast for 25 to 30 minutes until tender and caramelized. 3. Bring a medium pot of salted water to a boil, add the pearl couscous, and cook for 8 to 10 minutes until tender. Drain well. 4. In a large mixing bowl, combine the cooked pearl couscous, roasted butternut squash, chopped kale, dried cranberries, chopped pecans, and thinly sliced red onion. 5. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and black pepper to create the dressing. 6. Pour the dressing over the salad mixture and toss thoroughly until everything is well combined and coated. Serve warm or at room temperature. Chef’s Notes & Nutrition: Chef's notes by NancyG: For an extra layer of savory depth, you can crumble a half cup of creamy goat cheese or feta cheese over the top before serving. You can easily substitute quinoa for the pearl couscous if you prefer a different grain texture. Nutritional Facts (Per Serving): Calories: 340 Fat: 14 g Protein: 7 g Carbs: 50 g #TheRecipeCollector #NancyGCookOn #fyp #CouscousSalad #HarvestSalad

During a quiet autumn afternoon, my bestie Loretta came over to chat about our family history project. I made a large bowl of this hearty grain salad, and sharing a fresh plateful together made it a truly wonderful visit. GET YOUR COOK ON with NancyG! This vibrant autumn salad features tender roasted squash, chewy pearl couscous, crisp kale, sweet dried cranberries, and toasted pecans, all tossed in a bright vinaigrette. It delivers a savory, nutty, and mouthwatering flavor experience in every bite. Written by NancyG, The Recipe Collector. Recipe Basics: Yield: 6 servings Measurements: USA standard (rounded up) Ingredients: 2 cups pearl couscous, uncooked 3 cups butternut squash, peeled and cubed 3 cups fresh kale, stems removed and chopped 1/2 cup dried cranberries 1/2 cup pecans, chopped 1/4 cup red onion, thinly sliced 1/4 cup olive oil 3 tablespoons balsamic vinegar 1 teaspoon salt 1/2 teaspoon black pepper Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. 2. Toss the cubed butternut squash with 1 tablespoon of olive oil, a pinch of salt, and black pepper. Spread it evenly on the baking sheet and roast for 25 to 30 minutes until tender and caramelized. 3. Bring a medium pot of salted water to a boil, add the pearl couscous, and cook for 8 to 10 minutes until tender. Drain well. 4. In a large mixing bowl, combine the cooked pearl couscous, roasted butternut squash, chopped kale, dried cranberries, chopped pecans, and thinly sliced red onion. 5. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, salt, and black pepper to create the dressing. 6. Pour the dressing over the salad mixture and toss thoroughly until everything is well combined and coated. Serve warm or at room temperature. Chef’s Notes & Nutrition: Chef's notes by NancyG: For an extra layer of savory depth, you can crumble a half cup of creamy goat cheese or feta cheese over the top before serving. You can easily substitute quinoa for the pearl couscous if you prefer a different grain texture. Nutritional Facts (Per Serving): Calories: 340 Fat: 14 g Protein: 7 g Carbs: 50 g #TheRecipeCollector #NancyGCookOn #fyp #CouscousSalad #HarvestSalad

Raphinha captain 🥹©️🐐 #barcelona #raphinha #viscabarca #bidarleyygirl

Raphinha captain 🥹©️🐐 #barcelona #raphinha #viscabarca #bidarleyygirl

ඔව් සුදු 🙂❤️‍🩹 . . . #froyou #fyp #sinhalaqoutes #goviralvidiyo #froyoupage

ඔව් සුදු 🙂❤️‍🩹 . . . #froyou #fyp #sinhalaqoutes #goviralvidiyo #froyoupage

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