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Sunday 20 September 2026 01:58:02 GMT
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🇭🇹My Haitian Fried Chicken (Poul Fri) Recipe: Ingredients: Chicken Prep: * 3.5–4 lbs chicken legs * 1 lemon + 1 lime (for cleaning) * Hot water Seasoning: * 1 tsp kosher salt * 1 tbsp chicken bouillon * 1 tbsp Adobo * 1 tbsp Complete seasoning * 1 tbsp Creole seasoning  * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tsp paprika * 1 tsp black pepper * pinch of clove * 1 tbsp tomato paste * 3 tbsp olive oil add-ins (if you had them): * 2–3 tbsp épis * Fresh thyme * Scotch bonnet or habanero Step 1: Clean the Chicken  1. Wash chicken with lemon + lime + hot water 2. Rinse and drain well Step 2: Score the Chicken * Make 2–3 slits in each piece     This Helps seasoning go deep inside. Step 3: Season & Marinate 1. Add all seasonings to the chicken 2. Drizzle olive oil 3. Mix VERY well (get inside the cuts) Marinate: * Minimum: 1 hour * Best: overnight Step 4: Simmer the Chicken 1. Place chicken in a pot 2. Add:     * 1/2 cup water (don’t drown it) 3. Cook on:     * Medium → then medium-low Time: * 25–30 minutes You’re NOT boiling hard, just simmering Step 5: Reduce the Sauce * Let the liquid cook down until it’s thick and coats the chicken * Let chicken sit in that sauce 5–10 minutes for flavor Step 6: Fry the Chicken 1. Heat oil (medium-high) 2. Shake excess liquid off back into the pot before frying 3. Fry until:     * Golden brown     * Crispy outside Fry time: * About 6–10 minutes, turning Step 7: Make the Sauce     * Add 1 tbsp tomato paste to the sauce pan     * Add  1/2 sliced yellow onion     * Cook until onions soften     * Spoon some of the finished sauce over the chicken Serve with: -Fried Plantains  -rice -piklis  Tips: * Don’t overboil → chicken will fall apart * Oil must be hot or it won’t crisp Enjoy! #haitiantiktok #haitianfood #foryoupage #cookwithme #fypシ゚viral
🇭🇹My Haitian Fried Chicken (Poul Fri) Recipe: Ingredients: Chicken Prep: * 3.5–4 lbs chicken legs * 1 lemon + 1 lime (for cleaning) * Hot water Seasoning: * 1 tsp kosher salt * 1 tbsp chicken bouillon * 1 tbsp Adobo * 1 tbsp Complete seasoning * 1 tbsp Creole seasoning * 1 tbsp garlic powder * 1 tbsp onion powder * 1 tsp paprika * 1 tsp black pepper * pinch of clove * 1 tbsp tomato paste * 3 tbsp olive oil add-ins (if you had them): * 2–3 tbsp épis * Fresh thyme * Scotch bonnet or habanero Step 1: Clean the Chicken 1. Wash chicken with lemon + lime + hot water 2. Rinse and drain well Step 2: Score the Chicken * Make 2–3 slits in each piece This Helps seasoning go deep inside. Step 3: Season & Marinate 1. Add all seasonings to the chicken 2. Drizzle olive oil 3. Mix VERY well (get inside the cuts) Marinate: * Minimum: 1 hour * Best: overnight Step 4: Simmer the Chicken 1. Place chicken in a pot 2. Add: * 1/2 cup water (don’t drown it) 3. Cook on: * Medium → then medium-low Time: * 25–30 minutes You’re NOT boiling hard, just simmering Step 5: Reduce the Sauce * Let the liquid cook down until it’s thick and coats the chicken * Let chicken sit in that sauce 5–10 minutes for flavor Step 6: Fry the Chicken 1. Heat oil (medium-high) 2. Shake excess liquid off back into the pot before frying 3. Fry until: * Golden brown * Crispy outside Fry time: * About 6–10 minutes, turning Step 7: Make the Sauce * Add 1 tbsp tomato paste to the sauce pan * Add 1/2 sliced yellow onion * Cook until onions soften * Spoon some of the finished sauce over the chicken Serve with: -Fried Plantains -rice -piklis Tips: * Don’t overboil → chicken will fall apart * Oil must be hot or it won’t crisp Enjoy! #haitiantiktok #haitianfood #foryoupage #cookwithme #fypシ゚viral

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