@s4a18: Gable Stevenson Knocked Out 😳 #ufc331 #UFC #gablesteveson #knockout #mma

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Region: GB

Sunday 20 September 2026 02:17:00 GMT

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𒉭Honestly_Jett𒉭 :

best fight i watched

2026-09-20 02:23:14

5

S :

2026-09-20 02:41:01

7

S4 :

2026-09-20 02:27:05

4

erniepapi :

bad stoppage raple raised his hands and shake his body to let the ref know he is ok🤣

2026-09-20 03:16:12

1

siberianskyscraper :

2026-09-20 02:54:26

1

War :

2026-09-20 02:24:47

2

v :

Loophole

2026-09-20 03:55:00

0

Jaytjedjoeky :

honestly most satisfying thing i've seen this year🙏🙏

2026-09-20 02:19:49

18

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d goyangin dluu apaa ya ,,,😅

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Dép sục đúc nguyên khối mềm êm. #depsucnamnu

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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