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Sunday 20 September 2026 02:18:29 GMT
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ngoan.ngon49
ngoan ngon :
永久保存版。
2026-09-20 02:25:56
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#blushboutique💫💫 #dubai #deira #africa #fyp
#blushboutique💫💫 #dubai #deira #africa #fyp
Nooocapp#xuhuongtiktok #xh #xuhuong #story ###fyppppppppppppppppppppppp #luonpho #buontamtrang #yeuthuong #bautroi #viralvideo #sky #may #xhtiktok
Nooocapp#xuhuongtiktok #xh #xuhuong #story ###fyppppppppppppppppppppppp #luonpho #buontamtrang #yeuthuong #bautroi #viralvideo #sky #may #xhtiktok
Booking Arc #bookingarc @BookingArc #foryou #business
Booking Arc #bookingarc @BookingArc #foryou #business
🍆🥔 Aubergine & Potato Moussaka Ingredients For the vegetables: • 2 aubergines, sliced into 1cm rounds • 2 medium potatoes, sliced into 0.5cm rounds • 3 tbsp olive oil • Salt & black pepper For the meat sauce: • 1 tbsp olive oil • 1 onion, finely chopped • 2 garlic cloves, minced • 500g lamb mince • 400g tin chopped tomatoes • 2 tbsp tomato purée • 1 vegetable stock cube • 2 bay leaves • 1 tsp dried oregano • Salt & black pepper to taste For the béchamel: • 40g butter • 40g plain flour • 600ml milk • Pinch of ground nutmeg • Salt to taste Method 1. Prep the vegetables • Preheat oven to 200°C (180°C fan). • Arrange aubergine and potato slices on baking trays. • Brush with olive oil, season with salt and pepper. • Roast for 25–30 minutes until tender and lightly golden. Set aside. 2. Make the meat sauce • Heat olive oil in a large pan over medium heat. • Add lamb mince and brown thoroughly. Add the onion and cook for 5–7 minutes until soft, then add garlic. • Stir in tomato purée, then add chopped tomatoes. • Crumble in the stock cube, add bay leaves and oregano. • Season with salt and pepper. • Simmer for 20–25 minutes until thick and rich. Remove bay leaves. 3. Make the béchamel • Melt butter in a saucepan, stir in flour and cook for 1–2 minutes. • Gradually whisk in milk until smooth. • Cook until thickened. • Stir in nutmeg and salt to taste. 4. Assemble • Layer potatoes at the base of a baking dish. • Add a layer of aubergines. • Spoon over the meat sauce evenly. • Top with remaining aubergine slices. • Pour over the béchamel and smooth the top. 5. Bake • Bake at 180°C (fan) for 40–45 minutes until golden. • Leave to rest for 15–20 minutes before serving. #Moussaka #Comfortfood #Homecooking #Aubergine #Potatorecipes
🍆🥔 Aubergine & Potato Moussaka Ingredients For the vegetables: • 2 aubergines, sliced into 1cm rounds • 2 medium potatoes, sliced into 0.5cm rounds • 3 tbsp olive oil • Salt & black pepper For the meat sauce: • 1 tbsp olive oil • 1 onion, finely chopped • 2 garlic cloves, minced • 500g lamb mince • 400g tin chopped tomatoes • 2 tbsp tomato purée • 1 vegetable stock cube • 2 bay leaves • 1 tsp dried oregano • Salt & black pepper to taste For the béchamel: • 40g butter • 40g plain flour • 600ml milk • Pinch of ground nutmeg • Salt to taste Method 1. Prep the vegetables • Preheat oven to 200°C (180°C fan). • Arrange aubergine and potato slices on baking trays. • Brush with olive oil, season with salt and pepper. • Roast for 25–30 minutes until tender and lightly golden. Set aside. 2. Make the meat sauce • Heat olive oil in a large pan over medium heat. • Add lamb mince and brown thoroughly. Add the onion and cook for 5–7 minutes until soft, then add garlic. • Stir in tomato purée, then add chopped tomatoes. • Crumble in the stock cube, add bay leaves and oregano. • Season with salt and pepper. • Simmer for 20–25 minutes until thick and rich. Remove bay leaves. 3. Make the béchamel • Melt butter in a saucepan, stir in flour and cook for 1–2 minutes. • Gradually whisk in milk until smooth. • Cook until thickened. • Stir in nutmeg and salt to taste. 4. Assemble • Layer potatoes at the base of a baking dish. • Add a layer of aubergines. • Spoon over the meat sauce evenly. • Top with remaining aubergine slices. • Pour over the béchamel and smooth the top. 5. Bake • Bake at 180°C (fan) for 40–45 minutes until golden. • Leave to rest for 15–20 minutes before serving. #Moussaka #Comfortfood #Homecooking #Aubergine #Potatorecipes
La mentira ya circuló. Aquí está la prueba de lo que realmente pasó en el informe de la Presidenta @Claudia Sheinbaum Pardo en Colima. 🔍 #NoSomosBotsSomosPueblo #InformeSheinbaum #VerificaAntesDeCompartir
La mentira ya circuló. Aquí está la prueba de lo que realmente pasó en el informe de la Presidenta @Claudia Sheinbaum Pardo en Colima. 🔍 #NoSomosBotsSomosPueblo #InformeSheinbaum #VerificaAntesDeCompartir
Girls……..this isn’t a want, this is a need 🌸 #swimsuit
Girls……..this isn’t a want, this is a need 🌸 #swimsuit

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