Ariana Rose👩🏻🍳🌹
Region: US
Sunday 20 September 2026 04:42:00 GMT
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MrsFoster :
My first loaf is in there rising now. I am so nervous
2026-10-10 21:32:00
3
Natasha Zamora :
I just started the little ball in the water. it has helped so much!!!
2026-11-06 02:35:12
1
.nika.33 :
wait i need help plz😭😭😭 mrs doubtfire ur ass over to me rn
2026-10-11 00:35:53
4
brianaellis :
Help 😭 day nine smells like alcohol had one rise for a 2nd time the other not
2026-09-29 20:27:09
5
Oliviamadden1996 :
I’m a newbie 😆 and I have no idea on when the best time to use your starter once it is active and I have made sure it is strong I placed 20g of my starter in new jar with 20g of water and flour it did double in 4 hours sooo now they’re both thriving lol im just confused on some things
2026-10-27 16:54:02
0
Chelsea✨ :
I can’t get my starter to stop smelling like acetone😭😭😭😭
2026-10-23 12:38:32
0
_Allopez19 :
Me! 🙋♀️
2026-09-20 07:23:27
3
𝒦𝒶𝓇𝒾𝓃𝒶 :
my starter smells like stinky socks/cheese and i fed it more and it still smells 😭😭 what do i do??
2026-10-21 02:22:27
0
Jason Hughes :
I see all these sourdough videos I finally broke down and got a couple things to start and try to make my own
2026-10-17 18:19:06
2
morgant4568 :
Apple butter inclusion loaf ( this is my 3)
2026-09-26 04:33:21
4
SJ 🩵🤠🪶✝️ :
Okay, I’ve made 3 loaves- a single for my first and two last night. My starter bubbles and rises fine, doesn’t quite fall after a rise only a little falling, but my dough doesn’t bubble/rise very much if at all, and I end up with a dense bread with little flavor. I’m thinking it’s the BF that’s the problem as I don’t have much time usually and don’t want to put it in the fridge before going to bed and not bake it until at least 1700 the next day- cause thats almost 20hrs in the fridge. But if it does sit in the fridge that long will it harm my dough or still properly BF?! I’m worried it’ll be way too long bc most people say overnight
2026-10-05 11:42:03
0
Katherine Rodriguez :
I watch so many videos and n how to make sourdough I still feel so lost.
2026-10-16 10:57:45
0
naomi katherine :
I made my first loaf yesterday. it was under fermented cause my house was chilly
2026-10-17 12:35:01
1
Reggie g :
🤣🤣OMG... This is. Spot on!! I threw mine over the fence this morning followed by a yell, after a pain staking task of everything going perfectly.... baked, gummy! 😡😡😡
2026-10-19 18:15:49
0
Trinity Higgins27 :
I was gifted a starter 3 yrs ago and it died....now that I decided I wanted to start and did 70000 hours of research I learned I should have let her get room temp before feeding her. Anyways Peter is on day 1 and I think he loves his pickle jar
2026-10-29 19:02:22
0
ginbree :
I have a question. im about to try to start making sourdough. ive had some where it was more sour and i had some where it was more sweet. other than adding a bunch of sugar, is there something that is done to the dough to cause this?
2026-10-18 03:51:31
0
Haley 💛 :
she’s not the prettiest but she’s my 3rd 🥹
2026-10-12 01:33:12
0
Phoenix_85 :
Just made my first loaf and waiting for it to cool.
2026-10-07 19:22:46
1
Tayler Cowan :
Me!! Mine just never gets airy and bubbly. When I bake it, it rises really good and looks pretty. Just dense and heavy. I let it sit for almost 6 hrs today and nothing.
2026-10-06 02:01:25
2
LadyJiffles :
You know where I live. Bring all the help with you lol
2026-09-20 17:15:22
1
L A N A 🏎️♾️❤️ :
Hii I have a question to you…🥺 when I make my Doug and leg it Set. How Long should I Set it to make the folds and I have the Problem that my Rough is Hard Even if I put water in so what Can I do against that ( sry for my Bad Englisch)
2026-09-22 10:39:16
1
staceystennesseethrifts :
Help! Mine rises beautifully but smells like acetone! I started feeding 1:5:5 yesterday, she still smelled so strong today. Like, I’m ready to bake some stuff 😭
2026-10-04 02:31:24
0
lollipop :
question...can I over bulk ferment??? like is it going to bulk and then start sticking to its bowl again? bc i really thought 12 hours would be enough
2026-09-20 22:04:46
1
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