@minhchym: Đảng nhiệt huyết nói “Hẹn gặp lại!” kìa mấy bà ơiiiiiii. Manifest năm sau TVXQ cùng con mã Mirotic, Rising Sun, Love in the ice, Balloons vang lên trên sân nhà tôi 🕯️🙏🏻 #uknow_project26_hcmc #uknow_project26 #uknow_concert_tour #uknow #yunho

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Sunday 20 September 2026 04:02:46 GMT
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tardisbears
Tardis Bears :
điện thoại của bà nào nghị lực thế ạ?!?😆😆😆😆🥰
2026-09-22 07:22:04
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bingbing1006
Bing Bing :
view này đẹp ghê á
2026-09-21 14:28:42
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quinnieoh
⋆。˚୨ᎷèᎧ đầᏬ ᎶấᏬ୧˚。⋆ฅ^>⩊<^ ฅ :
cái đt nghị lực 😂
2026-09-21 13:13:03
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motham88
Mợ Thẩm :
Đt vỡ màn kẻ sọc nhưng phải đu idol trước đã ạ
2026-09-21 01:06:22
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It’s that time of year again! POT ROAST season! It’s time to make my viral pot roast. Here is the recipe:  Ingredients: 	•	3 lb chuck roast 	•	1 large yellow onion, sliced 	•	5 cloves garlic, minced 	•	2 tbsp avocado oil (or any high heat oil) 	•	2 tbsp unsalted butter 	•	1 packet ranch seasoning mix 	•	1 packet au jus gravy mix 	•	1 (8 oz) can tomato sauce 	•	2½ cups beef broth (from a 32 oz carton) 	•	1 tbsp Worcestershire sauce 	•	3–4 sprigs fresh thyme 	•	2 sprigs rosemary 	•	2 bay leaves 	•	Fresh parsley (for garnish) 	•	Salt & pepper, to taste Directions: 	1.	Season & Sear: Pat your 3 lb chuck roast dry and season all over with salt, pepper, garlic powder, onion powder — your favorite blend works! Heat 2 tbsp oil in a skillet over medium-high. Sear roast 4 minutes per side until golden brown. Lock in those flavors! 	2.	Transfer to Crockpot: Place seared roast in your slow cooker. 	3.	Make That Flavor-Packed Gravy: In the same skillet, add 2 tbsp butter. Sauté sliced onions for 2-3 minutes until softened. Stir in minced garlic and cook 1 minute more. Add: 	•	½ can (4 oz) tomato sauce 	•	1 packet ranch mix 	•	1 packet au jus mix Stir until combined and bubbling. Slowly whisk in 2½ cups beef broth until smooth. Add 1 tbsp Worcestershire sauce and stir for 3-5 mins until slightly thickened. 	4.	Pour & Herb It Up: Pour that rich gravy over the roast in your crockpot. Add thyme, rosemary, bay leaves right on top. 	5.	Low & Slow: Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours). Meat should shred easily with a fork. 	6.	Serve It Right: Spoon over creamy mashed potatoes or buttery egg noodles. Garnish with fresh parsley and a spoonful of gravy for that chef’s kiss finish! ⸻ Tag me when you make this! #dinner #Recipe #potroast
It’s that time of year again! POT ROAST season! It’s time to make my viral pot roast. Here is the recipe: Ingredients: • 3 lb chuck roast • 1 large yellow onion, sliced • 5 cloves garlic, minced • 2 tbsp avocado oil (or any high heat oil) • 2 tbsp unsalted butter • 1 packet ranch seasoning mix • 1 packet au jus gravy mix • 1 (8 oz) can tomato sauce • 2½ cups beef broth (from a 32 oz carton) • 1 tbsp Worcestershire sauce • 3–4 sprigs fresh thyme • 2 sprigs rosemary • 2 bay leaves • Fresh parsley (for garnish) • Salt & pepper, to taste Directions: 1. Season & Sear: Pat your 3 lb chuck roast dry and season all over with salt, pepper, garlic powder, onion powder — your favorite blend works! Heat 2 tbsp oil in a skillet over medium-high. Sear roast 4 minutes per side until golden brown. Lock in those flavors! 2. Transfer to Crockpot: Place seared roast in your slow cooker. 3. Make That Flavor-Packed Gravy: In the same skillet, add 2 tbsp butter. Sauté sliced onions for 2-3 minutes until softened. Stir in minced garlic and cook 1 minute more. Add: • ½ can (4 oz) tomato sauce • 1 packet ranch mix • 1 packet au jus mix Stir until combined and bubbling. Slowly whisk in 2½ cups beef broth until smooth. Add 1 tbsp Worcestershire sauce and stir for 3-5 mins until slightly thickened. 4. Pour & Herb It Up: Pour that rich gravy over the roast in your crockpot. Add thyme, rosemary, bay leaves right on top. 5. Low & Slow: Cover and cook on LOW for 8 hours (or HIGH for 4-5 hours). Meat should shred easily with a fork. 6. Serve It Right: Spoon over creamy mashed potatoes or buttery egg noodles. Garnish with fresh parsley and a spoonful of gravy for that chef’s kiss finish! ⸻ Tag me when you make this! #dinner #Recipe #potroast

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