@xy2090: မောင်လေး ဗန်ကို မမ ဂျာက အရမ်းကပ်တာပဲ #UFC #joshuavan

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Sunday 20 September 2026 04:10:19 GMT

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MK7 :

ချစ်စရာလေးမှတ်လား😂

2026-09-20 06:27:53

158

Shine Htet Naung [OFFICIAL] :

ဖက်တွယ်နေတဲ့သူက အရှုံးနဲ့ဘဲရင်ဆိုင်ရတယ်ဆိုတာ သက်သေပြလိုက်တာ😆

2026-09-20 10:23:31

13

Htet Wai♏ :

ပန်တိုဂျာကိုမြင်ရင် ရယ်ချင်နေတာ စိတ်ကောက်နေတဲ့ပုံကြီးမို့ ဒီလိုကြီး edit ရတယ်လို့😂

2026-09-20 06:19:11

41

DOMKEFA💤 :

ကျေးဇူးပါဗန်

2026-09-20 06:58:39

24

🍁小风🍁 :

ကျေးဇူးပါဗန်ရေ သိန်းတစ်ရာနိုင်တယ်😁

2026-09-20 08:29:54

21

Leo :

UFC king and ONE Championship king🥶

2026-09-20 06:58:22

12

🧊မောင်လူအေး❄ :

မလာနဲ့

2026-09-20 09:33:39

1

☆♕𝕽𝖔𝖒𝖊𝖔♕☆ :

သီချင်းနဲ့လိုက်ဖက်မှုကြီး🤭🤭

2026-09-20 07:57:59

1

👻ℕ𝕠𝕖 ℕ𝕠𝕖👻 :

ထိုးမလားဆိုပြီးကြည့်နေတာ ရင်ခွင်ထဲပဲပြေး"ဝင်နေတယ်

2026-09-20 09:41:12

4

Ŝ. :

ဟင့်အင်းကိုကိုရင်ခွင်မှဘယ်မှသွားနိုင်ဘူး😅

2026-09-20 09:29:30

0

Mj Healer :

အကြမ်းနည်းနဲ့မရလို့အနုနည်းနဲ့ချတာသူက😁

2026-09-20 07:02:38

0

Mr💯🔰ငပုတောသား😎😉 :

ရို့ရို့😆😂

2026-09-20 07:53:11

1

KEYBOARD FIGHTER :

2026-09-20 07:19:43

1

Thida Oo :

😂

2026-09-20 07:05:12

1

ÑĂŴ ĞŶĨ :

2026-09-20 07:03:35

1

paing :

2026-09-20 07:02:36

1

𝑴𝒈 𝑲𝒉𝒂𝒏𝒕 𝑴𝒚𝒐 𝑻𝒉𝒖 :

😅

2026-09-20 07:02:46

1

H🐬 :

😂

2026-09-20 07:00:48

1

_Cuznn° :

2026-09-20 07:00:00

1

Arc :

မေးပေးအုံး

2026-09-20 07:07:31

1

𝑲𝒂𝒖𝒏𝒈𝑴𝒚𝒂𝒕𝑲𝒚𝒂𝒘𝒁in :

2026-09-20 06:27:03

4

အနဲ🪐 :

ဟော

2026-09-20 06:54:37

1

VILLAIN :

လူကပွဲကြည့်ရင်းရင်ခုန်နေတာအနေရောက်တော့ထရီလိုက်ရတယ်😂

2026-09-20 07:01:44

1

꧁༺ 𝕊𝕙𝕚𝕟 𝕐𝕠𝕠𝕟 𝕊𝕒𝕥 ༻꧂ :

တစ်ပွဲလုံးမမပန်ကအဲလိုလုပ်နေတာ🤭🤣

2026-09-20 08:12:49

1

SHINE :

2026-09-20 06:52:55

1

To see more videos from user @xy2090, please go to the Tikwm homepage.

Other Videos

FERRERO ROLL CAKE BITES #food #recipe #chocolate CAKE BATTER 5 eggs (m) 100 g dark brown sugar 8 g vanilla sugar (1 sachet) 25 ml sunflower oil 90 g all-purpose flour 20 g cocoa powder FILLING 250 g mascarpone 200 g chocolate spread COATING 250 g milk chocolate 15 g hazelnuts, chopped Prepare all the ingredients. Place the eggs, dark brown sugar, and vanilla sugar in a large bowl. Beat for 7–10 minutes on the highest setting, or until the mixture is light and fluffy. Add the sunflower oil and mix briefly. Sift the flour and cocoa powder over the batter. Gently fold them into the batter. Do not mix for too long, so the batter remains light and airy. Line a baking sheet with parchment paper and lightly grease the parchment paper. Spread the cake batter evenly over the baking sheet. Place the cake in a preheated oven at 200°C (390°F). Bake for 7–10 minutes, or until the cake is cooked through. Remove the cake from the oven and immediately place a clean, damp tea towel over it. Carefully turn the cake and remove the parchment paper. Immediately roll up the warm cake using the tea towel or a sheet of parchment paper. Rolling the cake while it is still warm helps prevent it from cracking later. Let the rolled cake chill in the refrigerator for at least 30 minutes. Meanwhile, beat the mascarpone together with the chocolate spread until smooth. Set aside. Remove the rolled cake from the refrigerator and carefully unroll it. Spread the mascarpone filling evenly over the cake, leaving the edges slightly uncovered. Roll the cake tightly. Wrap the rolled cake in parchment paper and refrigerate until thoroughly chilled, so the filling remains firm. Melt the milk chocolate using a double boiler. Stir the chopped hazelnuts into the melted chocolate. Using a sharp knife, cut the cake into equal slices. Coat each slice of cake with the chocolate mixture. Place the slices on a sheet of parchment paper and refrigerate until the chocolate coating has completely hardened. Keep the chocolate bites refrigerated before serving.

FERRERO ROLL CAKE BITES #food #recipe #chocolate CAKE BATTER 5 eggs (m) 100 g dark brown sugar 8 g vanilla sugar (1 sachet) 25 ml sunflower oil 90 g all-purpose flour 20 g cocoa powder FILLING 250 g mascarpone 200 g chocolate spread COATING 250 g milk chocolate 15 g hazelnuts, chopped Prepare all the ingredients. Place the eggs, dark brown sugar, and vanilla sugar in a large bowl. Beat for 7–10 minutes on the highest setting, or until the mixture is light and fluffy. Add the sunflower oil and mix briefly. Sift the flour and cocoa powder over the batter. Gently fold them into the batter. Do not mix for too long, so the batter remains light and airy. Line a baking sheet with parchment paper and lightly grease the parchment paper. Spread the cake batter evenly over the baking sheet. Place the cake in a preheated oven at 200°C (390°F). Bake for 7–10 minutes, or until the cake is cooked through. Remove the cake from the oven and immediately place a clean, damp tea towel over it. Carefully turn the cake and remove the parchment paper. Immediately roll up the warm cake using the tea towel or a sheet of parchment paper. Rolling the cake while it is still warm helps prevent it from cracking later. Let the rolled cake chill in the refrigerator for at least 30 minutes. Meanwhile, beat the mascarpone together with the chocolate spread until smooth. Set aside. Remove the rolled cake from the refrigerator and carefully unroll it. Spread the mascarpone filling evenly over the cake, leaving the edges slightly uncovered. Roll the cake tightly. Wrap the rolled cake in parchment paper and refrigerate until thoroughly chilled, so the filling remains firm. Melt the milk chocolate using a double boiler. Stir the chopped hazelnuts into the melted chocolate. Using a sharp knife, cut the cake into equal slices. Coat each slice of cake with the chocolate mixture. Place the slices on a sheet of parchment paper and refrigerate until the chocolate coating has completely hardened. Keep the chocolate bites refrigerated before serving.

DoubleDutchVodka©️- Taste the difference. DoubleDutchVodka©️- ልዩነቱን ያጣጥሙ! #DoubleDutchVodka #TasteOfPerfection #SmoothAndClassy #DrinkResponsibly

DoubleDutchVodka©️- Taste the difference. DoubleDutchVodka©️- ልዩነቱን ያጣጥሙ! #DoubleDutchVodka #TasteOfPerfection #SmoothAndClassy #DrinkResponsibly

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