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@sptgnk: kok sepi ngene🗿#sptgnk #79style

ini zenn
ini zenn
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Region: ID
Sunday 20 September 2026 04:11:55 GMT
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Comments

iqb4lnman
iqb4lll :
Whanwhen
2026-09-20 07:41:50
0
degafaaa23
Ngrhna :
hp pake apa bang
2026-09-20 06:49:20
2
delonn370
dlnnn :
santiku budal ra enek sepion e🤣
2026-09-20 07:45:40
1
11bweselbelok
SepurSalah :
ngopi area jogja sam
2026-09-20 05:07:55
1
jayyy.22
私 JAYA。 :
2026-09-20 04:39:00
1
ursaayuuur
Ursaaayuuur :
ga omong lek neng yogya
2026-09-20 05:28:34
1
fhriandkp
Fhri :
kok teko sek🤣
2026-09-20 05:56:10
1
usernameee__148
FajaRt :
when ya koyok mase
2026-09-20 04:18:44
1
ekokdo
𝗲𝗸𝗼𝗸𝗼𝗱𝗼𝗸 :
2026-09-20 04:30:27
1
rickodhani81
Bendolll :
2026-09-20 07:58:58
0
rstusjj
rstungbrsss :
la sng ngwangi ngrakit mung bagian when ya mas’😏
2026-09-20 04:24:03
1
gaszv2__
agz🚀 :
POKOK BAGIAN WHENYA TOK
2026-09-20 07:49:23
0
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Rat meringue recipe - 4 egg whites - 200 grams granulated sugar - 1 Tbsp vanilla extract - Dash of cream of tartar - Black food dye - Pink food dye In to a bowl add 4 egg whites and whisk until they turn soapy. Then start to gradually add in your sugar as you mix. At soft peaks, add in remaining sugar, 1 Tbsp of vanilla extract, and a dash of cream of tartar. Then whisk until stiff peaks form. Add some of the meringue mixture into a separate bowl and add a drop of the pink food dye in and combine. Then to the rest of the meringue mixture, add a drop of black food dye and combine. Get three piping bags for the mixture (2 for the grey mixture, making one tip smaller and one for the pink). Then pipe out your rat meringues, using black food dye and a tooth pick for the eyes. Bake at 200 degrees FAHRENHEIT for 60 minutes. After those 60 minutes, turn off the oven and let meringues cool for 15-20 minutes. Enjoy! #baking #meringuecookies #meringues
Rat meringue recipe - 4 egg whites - 200 grams granulated sugar - 1 Tbsp vanilla extract - Dash of cream of tartar - Black food dye - Pink food dye In to a bowl add 4 egg whites and whisk until they turn soapy. Then start to gradually add in your sugar as you mix. At soft peaks, add in remaining sugar, 1 Tbsp of vanilla extract, and a dash of cream of tartar. Then whisk until stiff peaks form. Add some of the meringue mixture into a separate bowl and add a drop of the pink food dye in and combine. Then to the rest of the meringue mixture, add a drop of black food dye and combine. Get three piping bags for the mixture (2 for the grey mixture, making one tip smaller and one for the pink). Then pipe out your rat meringues, using black food dye and a tooth pick for the eyes. Bake at 200 degrees FAHRENHEIT for 60 minutes. After those 60 minutes, turn off the oven and let meringues cool for 15-20 minutes. Enjoy! #baking #meringuecookies #meringues




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