@user3m21zb23oh: လူမိုက် သိပ်မလုပ်နဲ့ ညီလေး"🗿 #foryou #foryoupage #fyp #ဖြုတ်စာသား

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Sunday 20 September 2026 04:35:54 GMT

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Kenjii💢 :

Copyစာတွေ😌🤌

2026-09-21 16:19:38

1

數|•𝙵𝚎𝚡𝚡𝚡✓✰ :

အမှန်တရား တချို့ကောင်တေကတော်တော်လူမိုက်လုပ်ချင်ကြတယ်

2026-09-20 09:18:50

1

🌷K💫 :

အေးအေးဆေးဆေး နေဒါကောင်းဆုံးပဲ

2026-10-05 05:39:13

1

user243104278 :

2026-10-05 10:23:02

0

Yann :

ဆယ်လီးဖြစ်နေပြီမှာလီး လက်တွဲခေါ်အုံးဟ

2026-09-21 09:26:34

1

C :

😂

2026-10-05 00:31:12

0

🤍🧸Hnin Hnin🧸🤍 :

😂😂😂

2026-10-05 09:52:44

0

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A dying giant. A cosmic explosion. A sky that could shine in daylight. Betelgeuse reminds us that the universe is full of unimaginable wonders. Betelgeuse is a massive red supergiant star located in the constellation Orion, roughly 500–600 light-years from Earth. A giant near the end of its life: Betelgeuse has expanded enormously and is expected to eventually explode as a supernova. What is a supernova? It’s an incredibly powerful stellar explosion that occurs when certain stars reach the end of their lives. Could we see it during daylight? If Betelgeuse explodes as a supernova, it could become bright enough to be visible even during the day for a time, depending on the actual brightness of the explosion and viewing conditions. When will it happen? Scientists cannot predict the exact date. Despite headlines suggesting it is “dying,” it could still be thousands or even more years before it explodes. #betelgeuse #supernova #spacefacts #Astronomy #universe

A dying giant. A cosmic explosion. A sky that could shine in daylight. Betelgeuse reminds us that the universe is full of unimaginable wonders. Betelgeuse is a massive red supergiant star located in the constellation Orion, roughly 500–600 light-years from Earth. A giant near the end of its life: Betelgeuse has expanded enormously and is expected to eventually explode as a supernova. What is a supernova? It’s an incredibly powerful stellar explosion that occurs when certain stars reach the end of their lives. Could we see it during daylight? If Betelgeuse explodes as a supernova, it could become bright enough to be visible even during the day for a time, depending on the actual brightness of the explosion and viewing conditions. When will it happen? Scientists cannot predict the exact date. Despite headlines suggesting it is “dying,” it could still be thousands or even more years before it explodes. #betelgeuse #supernova #spacefacts #Astronomy #universe

#xuhuong #viralvideo

#xuhuong #viralvideo

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Miracle Style Four Cheese Pizza Recipe Ingredients: 300g pizza dough 80g mozzarella cheese 80g cheddar cheese 80g parmesan cheese 80g blue cheese Fresh herbs Olive oil Preparation: Cover the dough with four different types of cheese, bake until the cheese melts into a rich golden layer. Add fresh herbs and olive oil to create a luxurious homemade pizza experience.

Miracle Style Four Cheese Pizza Recipe Ingredients: 300g pizza dough 80g mozzarella cheese 80g cheddar cheese 80g parmesan cheese 80g blue cheese Fresh herbs Olive oil Preparation: Cover the dough with four different types of cheese, bake until the cheese melts into a rich golden layer. Add fresh herbs and olive oil to create a luxurious homemade pizza experience.

#liampayne #missyou #comeback

#liampayne #missyou #comeback

Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.

Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.

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